A health food for clearing throat, relieving cough, moistening lung and preventing smog and its preparation method
A technology for relieving cough and moistening the lungs and health food, which is applied in the directions of food ingredients, food forming, and functions of food ingredients to achieve the effect of safe use and stable supply
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Embodiment 1
[0041] Example 1: Tea in bag Sample 1: 40 parts of rattan tea, 30 parts of loquat leaves, 10 parts of dandelion, 5 parts of tangerine peel, 5 parts of mint leaves, 5 parts of gardenia, and 5 parts of licorice. After the 7 medicinal materials are pulverized, they are mixed evenly, dry granulated, and divided into 3g / bag. 30g product, add boiling water 600ml and stir and extract twice, and the extraction solution is decompressed and vacuum-concentrated into a 60ml concentrated solution to obtain test solution A.
Embodiment 2
[0042] Example 2: Tea in bag Sample 2: 30 parts of rattan tea, 25 parts of loquat leaves, 15 parts of dandelion, 7.5 parts of tangerine peel, 7.5 parts of mint leaves, 7.5 parts of gardenia, 7.5 parts of licorice. After the 7 medicinal materials are pulverized, they are mixed evenly, dry granulated, and divided into 3g / bag. 30g of the product was added to 600ml of boiling water and stirred and leached twice, and the extract was concentrated under reduced pressure and vacuum to a 60ml concentrated solution to obtain test solution B.
Embodiment 3
[0043]Example 3: Tea in bag Sample 3: 20 parts of rattan tea, 15 parts of loquat leaves, 20 parts of dandelion, 15 parts of tangerine peel, 10 parts of mint leaves, 10 parts of gardenia, and 10 parts of licorice. After the 7 medicinal materials are pulverized, they are mixed evenly, dry granulated, and divided into 3g / bag. 30g of the product was added to 600ml of boiling water and stirred and leached twice, and the extract was concentrated under reduced pressure and vacuum to a 60ml concentrated solution to obtain test solution C.
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