Marinade stewing method of chicken feet
A method of making chicken feet, which is applied in poultry peeling, adaptation to climate change, slaughtering, etc., can solve the problems of chicken feet being easy to get angry, and achieve the effect of saving material costs and labor costs
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[0018] The present invention will be described in further detail below by means of specific embodiments:
[0019] The reference signs in the drawings of the description include: frame 1, fixed table 2, pressing member 3, limit post 4, air blowing needle tube 5, support ring 6, driving block 7, chicken feet 8, yellow skin 9, chicken Claw fleshy layer 10.
[0020] The embodiment is basically as attached figure 1 , figure 2 As shown: the air blowing mechanism is located on the right side of the fixed platform 2, and the air blowing mechanism includes several air blowing needles 5, a support ring 6 and a tapered drive block 7, a stroke hole is horizontally arranged on the frame 1, and a stroke hole is arranged on the support ring 6. A positioning pin is fixedly installed, and the positioning pin is slidably connected in the stroke hole. The air blowing needles 5 are in a "V" shape, and the turning points of several air blowing needles 5 are hinged on the support ring 6, and th...
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Abstract
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Application Information
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