Innovative development comprehensive service platform of food enterprises

Abstract

The invention discloses an innovative development comprehensive service platform of food enterprises. The platform comprises an innovative platform and a supervision platform. The innovative platform is connected with research and development institutions and production enterprises, wherein profits are earned respectively according to sales quantity and sales amount based on an appointed proportion. The supervision platform shares data with the innovative platform and provides production detection report and food safety information for demanders, i.e., production enterprises, and consumers through detection of a third-party monitoring mechanism. The platform provides common development for 'suppliers' (the research and development institutions) and 'demanders' (the enterprises), and has an important meaning for promotion of 'industry-university-research' cooperation and promotion of 'conversion of industrialization of scientific and technological achievements', and the objectives of promoting innovative development of products of the food enterprises and well satisfying requirements of consumers are achieved.

Description

technical field [0001] The invention relates to a comprehensive service platform for innovation and development of food enterprises. Background technique [0002] Product innovation is the eternal theme of enterprise development. In the era of network information, the development of e-commerce (micro) business has led to the formation of some new formats in the food industry; in this case, how to better product innovation is our new topic. "Internet +" has changed the traditional food industry, and it can also change the traditional method of product innovation. [0003] The "innovation platform" is based on technologies such as "network information, big data, and QR codes", combined with the basic methods of product innovation in food companies, guided by consumer needs, and established with the goal of promoting product innovation and development of food companies service platform. [0004] 1. Existing problems and analysis [0005] 1. It is difficult for scientific re...

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Problems solved by technology

[0007] However, at present, "scientific research institutions" generally do not adopt this method to cooperate with enterprises. ) out of control, fear of taking responsibility

Therefore, a large number of intangible assets are idle and have not played their due role

[0008] 2. The efficiency of food enterprise product innovation is low

[0011] The current method for enterprises to collect "consumer opinions" and "market sales" is generally to use manual surveys within a certain period of time (half a year or a year) and within a region, which has the problems of "long cycle, untimely, and high cost" , which affects the efficiency of enterprise product innovation to a certain extent

[0012] 3. The conversion rate of scientific and technological achievements of "industry-university-research" cooperation is low

However, this "method" is currently difficult to achieve, mainly because it is difficult for the "supplier (scientific research institution)" to understand the sales situation of the "demand side (enterprise)" products

[0020] Therefore, in actual operation, the objective result is that only "method 1" can be used; in some projects, both the "supplier (scientific research institution)" and the "demand side (enterprise)" have lost some opportunities; Low transformation of results of industry-university-research cooperation

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