Cooking device

Abstract

The invention provides a cooking device, which comprises a cooker, comprising a pot body and a back turning part extending from the cooker body; a frying mechanism, comprising a stir fry power device and a stir frying component. Wherein, the working end of the stir frying component is matched with the inner wall of the cooker body, and the inner part of the cooker is moved from the main body of the cooker to the turning part along with the inner wall of the cooker. The cooking device realizes the effect of pan frying through the matching of the frying component and the cooker. There is no need to control the complex movement of the cooker as a simulated cook and manually turn the pan, which can effectively reduce the cooking energy consumption. In addition, because the material in the cooking process acts under the guidance of the turning back part, the inner movement of the pan is carried out, so that the material does not fall outside the pot.

Description

technical field [0001] The present invention relates to a cooking device; more specifically, the present invention relates to a cooking device for cooking. Background technique [0002] Turning the pot is one of the most commonly used and basic cooking actions in Chinese cooking. A good turning effect can make the ingredients heated evenly and have the same maturity, thus ensuring the quality of the dishes. In traditional Chinese cooking, pot turning is usually performed by the chef in a periodical motion of "lifting and lifting" the pot to control the rapid deceleration / acceleration of the pot during the movement, so that the cooked materials in the pot This is achieved by tossing it along the edge of the pan, flipping it over and then dropping it into the pan. According to the need to control the strength of turning the pot, large turning and small turning can be realized respectively. During big turning, most or all of the materials in the pot are turned over at one time...

AI Technical Summary

Problems solved by technology

[0005] The disadvantages of the above prior art solutions are: (1) poor consistency of mechanism motion performance, completely relying on the motion of the pot to realize turning over the pot, requiring extremely high control accuracy of the motion of the pot, and damping of the mechanism (such as after assembly and long-term operation) The damping caused by wear, oil stains, etc.) is also very sensitive to changes, and when the amount of cooking materials changes, it is usually necessary to adjust the motion parameters of the pot, otherwise it is easy to cause materials to fall out of the pot or The problem that the material cannot be turned over effectively; (2) Since the pot usually has a large weight, the way of turning the pot through the movement of the pot has high energy consumption and easy damage to the equipment, and the vibration and vibration during the turning process Defects such as loud noise

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