Full-automatic intelligent fruit and vegetable cleaning equipment and full-automatic intelligent fruit and vegetable cleaning method
A fully automatic technology for fruit and vegetable cleaning, applied in applications, food processing, food science, etc., can solve the problems of low cleaning efficiency, unsatisfactory cleaning effect, single cleaning method, etc., and achieve the effect of reducing energy consumption
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Embodiment 1
[0024] Embodiment one: the method for automatic fruit and vegetable cleaning, comprises the following steps:
[0025] First-level rough cleaning: Put the fruits and vegetables to be cleaned into the ultrasonic cleaning tank 111, open the water inlet and outlet, control the inlet water temperature at 25°, let the water fill the ultrasonic cleaning tank and add detergent to the cleaning agent addition port of the water inlet Cleaning agent, let the cleaning agent and water fully blend, soak for 5-10 minutes, then turn on the ultrasonic equipment for 2-6 minutes, and carry out the first rough washing of fruits and vegetables. The ultrasonic cleaning machine uses the cavitation and acceleration of ultrasonic waves in the liquid And the direct and indirect effect of direct flow on liquid and dirt, so that the dirt layer is dispersed, emulsified, peeled off to achieve cleaning, and the water added with cleaning agent dissolves the residual pesticide.
[0026] Secondary dry cleaning:...
Embodiment 2
[0030] Embodiment two: the method for automatic fruit and vegetable cleaning, comprises the following steps:
[0031] First-level rough cleaning: Put the fruits and vegetables to be cleaned into the ultrasonic cleaning tank 111, open the water inlet and outlet, control the inlet water temperature at 40°, let the water fill the ultrasonic cleaning tank, and add detergent to the cleaning agent addition port of the water inlet Cleaning agent, let the cleaning agent and water fully blend, soak for 5-10 minutes, then turn on the ultrasonic equipment for 2-6 minutes, and carry out the first rough washing of fruits and vegetables. The ultrasonic cleaning machine uses the cavitation and acceleration of ultrasonic waves in the liquid And the direct and indirect effect of direct flow on liquid and dirt, so that the dirt layer is dispersed, emulsified, peeled off to achieve cleaning, and the water added with cleaning agent dissolves the residual pesticide.
[0032] Secondary dry cleaning...
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