Green and efficient breeding technology of laying-hen.
A green and high-efficiency technology, applied in the field of green and high-efficiency breeding of laying hens, can solve the problems of poultry product quality reduction, human health hazards, and affecting the healthy development of poultry, so as to enhance the physical fitness of chickens, reduce the occurrence of diseases, and lower cholesterol content Effect
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Embodiment 1
[0028] Embodiment 1 Green and high-efficiency feeding technology for laying hens
[0029] A green and high-efficiency breeding technology for laying hens, comprising the following steps:
[0030] A. Feeding management during the brooding period:
[0031] a. Before entering the chicks, sterilize the chicken coop and utensils with 2% Lysol;
[0032] b. Daily management: Keep the temperature of the chicken house at 37°C, and then reduce it by 2 degrees every 5 days until it reaches room temperature; use 24-hour light for 1-5 days of age, and ensure sufficient light for 10 hours in the future. When the light is insufficient, you can Replenishment with incandescent lamps; proper ventilation under the premise of ensuring the temperature of the chicken house;
[0033] c. Drinking water: Feed the chicks for the first time within 24 hours after hatching, the water temperature is controlled at 25°C, and 2% glucose and 1% vitamin C are added in the water by mass percentage;
[0034] d...
Embodiment 2
[0041] Embodiment 2 Green and high-efficiency feeding technology of laying hens
[0042] A green and high-efficiency breeding technology for laying hens, comprising the following steps:
[0043] A. Feeding management during the brooding period:
[0044] a. Before entering the chicks, sterilize the chicken coop and utensils with 3% Lysol;
[0045] b. Daily management: Keep the temperature of the chicken house at 38°C, and then reduce it by 4 degrees every 7 days until it reaches room temperature; use 24-hour light for 1-5 days of age, and ensure 13 hours of sufficient light in the future. When the light is insufficient, you can Replenishment with incandescent lamps; proper ventilation under the premise of ensuring the temperature of the chicken house;
[0046] c. Drinking water: Feed the chicks for the first time within 36 hours after hatching, the water temperature is controlled at 28°C, and 3% glucose and 2% vitamin C are added in the water by mass percentage;
[0047] d. ...
Embodiment 3
[0054] Embodiment 3 laying hens green high-efficiency feeding technology
[0055] A green and high-efficiency breeding technology for laying hens, comprising the following steps:
[0056] A. Feeding management during the brooding period:
[0057] a. Before entering the chicks, sterilize the chicken coop and utensils with 2.5% Lysol;
[0058] b. Daily management: Keep the temperature of the chicken house at 37.5°C, and then reduce it by 3°C every 6 days until it reaches room temperature; use 24-hour light for 1-5 days of age, and ensure sufficient light for 12 hours in the future. When the light is insufficient, you can Replenishment with incandescent lamps; proper ventilation under the premise of ensuring the temperature of the chicken house;
[0059] c. Drinking water: Feed the chicks for the first time within 30 hours after hatching, the water temperature is controlled at 27°C, and 2.5% glucose and 1.5% vitamin C are added in the water by mass percentage;
[0060] d. Feed...
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