Dry-squeezed coconut juice and preparation method thereof
A technology for coconut milk and coconut milk, which is applied to the field of dry-pressed coconut milk and its preparation, can solve the problems of fresh coconut meat and coconut milk needing to be refrigerated, waste of logistics resources, and cumbersome to obtain materials, so as to fill market gaps, reduce costs, and easily saved effect
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[0019] A dry squeezed coconut juice, including main raw material and seasoning, the main raw material is dried coconut meat, seasoning is selected white granulated sugar, potassium sorbate and glyceryl monostearate, and then adding pure water;
[0020] The consumption of described copra is 4%, and the consumption of described purified water is 95%, and the consumption of described white granulated sugar is 4%, and the consumption of described potassium sorbate is 0.2%, and the consumption of described glyceryl monostearate The dosage is 0.1%.
[0021] Take 200g of dried copra, wash it and dry it, then crush the washed dried coconut meat, use a pulverizer to crush the dried coconut meat into powder; put the powder prepared above into a beater, and add a certain amount of Pure water, the amount of pure water is 3600ml; cover the lid of the beater, start the beater for high-speed beating for 5 minutes; filter the beaten dried coconut juice, pour it into a 200-mesh filter bag, pr...
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