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Dry-squeezed coconut juice and preparation method thereof

A technology for coconut milk and coconut milk, which is applied to the field of dry-pressed coconut milk and its preparation, can solve the problems of fresh coconut meat and coconut milk needing to be refrigerated, waste of logistics resources, and cumbersome to obtain materials, so as to fill market gaps, reduce costs, and easily saved effect

Inactive Publication Date: 2017-04-26
莫代任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, fresh coconut meat and coconut milk need to be refrigerated, the cost is high, and the materials are cumbersome, which wastes a lot of logistics resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dry squeezed coconut juice, including main raw material and seasoning, the main raw material is dried coconut meat, seasoning is selected white granulated sugar, potassium sorbate and glyceryl monostearate, and then adding pure water;

[0020] The consumption of described copra is 4%, and the consumption of described purified water is 95%, and the consumption of described white granulated sugar is 4%, and the consumption of described potassium sorbate is 0.2%, and the consumption of described glyceryl monostearate The dosage is 0.1%.

[0021] Take 200g of dried copra, wash it and dry it, then crush the washed dried coconut meat, use a pulverizer to crush the dried coconut meat into powder; put the powder prepared above into a beater, and add a certain amount of Pure water, the amount of pure water is 3600ml; cover the lid of the beater, start the beater for high-speed beating for 5 minutes; filter the beaten dried coconut juice, pour it into a 200-mesh filter bag, pr...

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PUM

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Abstract

The invention discloses dry-squeezed coconut juice and a preparation method thereof. The dry-squeezed coconut juice includes a main raw material and a seasoning. The main raw material is copra and the seasoning is selected from white granular sugar, potassium sorbate and glyceryl monostearate. Pure water is then added to the main raw material and the seasoning. The dry-squeezed coconut juice has pure taste, is mellow and natural, has pleasant fragrance and has a long lasting after taste. The dry-squeezed coconut juice enriches types of natural coconut juice and fills a gap in the market, and enriches people life. In addition, copra is easy to store and is unnecessary to refrigerate like fresh coconut pulp and fresh coconut milk, thereby reducing cost. The dry-squeezed coconut juice is convenient to produce and is free of influence of seasons and regions. The dry-squeezed coconut juice can be produced at anytime in anywhere as long as the copra arrives, so that the dry-squeezed coconut juice allows nearby production and is free of long-distance transportation cost of water, so that logistics resource is saved greatly, and the dry-squeezed coconut juice has more advantages than raw-squeezed coconut juice.

Description

technical field [0001] The invention relates to the field of coconut dry pressing, in particular to a dry pressing coconut juice and a preparation method thereof. Background technique [0002] Coconut juice is the extracted juice from the coconut fruit of the palm plant coconut tree. The juice is as clear as water, quite sweet, translucent, cool and thirst-quenching. A good coconut, about two glasses of water, contains two tablespoons of sugar, as well as protein, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium, sodium, etc. It is a very nutritious drink. In addition, coconut juice is as clear as water, as sweet as honey, crystal clear and translucent, it is an excellent cool and thirst-quenching product. [0003] In the prior art, the way of extracting coconut juice is mostly the way of raw pressing. This process is affected by the season, and it must be made from coconuts that are better in the current season. Moreover, fresh coconut ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/60A23L2/52
CPCA23L2/02A23L2/04A23L2/52A23L2/60
Inventor 莫代任
Owner 莫代任
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