Shellfish shell opening device

Abstract

A shellfish shell opening device comprises a conveying device and heating devices, and is characterized in that the conveying device comprises a supporting plate (1) and a conveying chain group (2) arranged on the supporting plate, wherein the heating devices are positioned on the upper side and the lower side of the conveying chain group; each heating device comprises a plurality of flamethrowers (3); openings (4) are formed in the supporting plate and at positions corresponding to jet orifices of the flamethrowers.

Description

technical field [0001] The invention relates to a seafood processing equipment, in particular to a shellfish shell opening device. Background technique [0002] At present, the existing scallop shells are mainly shelled manually or by steaming and shelling, but there are many disadvantages in manual shelling. The scallop pillars left on the ground caused the overall yield of scallops to be low. Secondly, the efficiency of manual shelling was very low. Each skilled worker could only process about 1.5 kilograms of scallop pillars per hour, and the integrity rate could only reach 95%. Because the scallops are too small to be cut, in the end, a large number of skilled workers are needed in the production of scallop shells, and the labor cost is high; steaming and shelling is a processing method for taking out scallops after the shells are fully opened. Although the production efficiency is high, but Steamed scallops are so cooked that they can only be made dry. Along with econ...

AI Technical Summary

Problems solved by technology

[0002] At present, the existing scallop shells are mainly shelled manually or by steaming and shelling, but there are many disadvantages in manual shelling. The scallop pillars left on the ground caused the overall yield of scallops to be low. Secondly, the efficiency of manual shelling was very low. Each skilled worker could only process about 1.5 kilograms of scallop pillars per hour, and the integrity rate could only reach 95%. Because the scallops are too small to be cut, in the end, a large number of skilled workers are needed in the production of scallop shells, and the labor cost is high; steaming and shelling is a processing method for taking out scallops after the shells are fully opened. Although the production efficiency is high, but Steamed scallops are already cooked and can only be made dry

With the development of the economy and the expansion of the breeding area, the above two methods are not recognized by the breeding and processing households, which seriously affects the economic benefits of the farmers and the large-scale development of the scallop farming industry.

[0003] The traditional shell opening method is to gel the joint between the shellfish and the shell by heating, so that the shellfish and the shell are separated, but the whole shellfish will be cooked during the heating process, and it is difficult to keep the freshness of the shellfish. Can not achieve the best taste, reducing its economic value

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