Method for purifying aescin from semen aesculi extract
A kind of technology of aescin and sage, applied in the direction of organic chemistry, steroids, etc., can solve the problems of unable to meet the production requirements of industrialization and controllability, uncontrollable implementation operation, and high requirements for radiation equipment
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Embodiment 1
[0028] (1) Preparation of Sala Seed Extract
[0029] Harvest the mature Sala seeds of Aescinus sinensis, dry the raw Sala seeds, crush them through a 40-mesh sieve, and set aside. Take by weighing 500g of powdered salsa seed raw material, add 8 times the amount of 65% ethanol (ethanol volume consumption is 4L) to extract overnight, and constantly stir, ultrasonically assisted extraction 3 times under the condition of 26 ° C, the ultrasonic extraction frequency is 25KHz, stir Make it in a suspended state, ultrasonic extraction time is 0.5h each time, combine the extracts and centrifuge. Concentrate under reduced pressure in a water bath, the degree of vacuum is less than or equal to 0.095Mpa, and the heating temperature of the water bath is 50°C to obtain 128.3g of the extract of Sala japonica, with a yield of 25.6%.
[0030] (2) Acetone precipitation
[0031] Add 0.5L of methanol to the above-mentioned extract of saffron seeds, and dissolve the extract of saffron seeds with ...
Embodiment 2
[0037] (1) Preparation of Sala Seed Extract
[0038] The preparation of the fruit extract is the same as that described in Example 1, except that the fruit used comes from Zhejiang Aesculus. Take by weighing 1000g powdery salsa seed raw material, add 8 times the amount of 65% ethanol (ethanol volume consumption is 8L) leaching overnight, and constantly stir, under the condition of 30 ℃, ultrasonic assisted extraction 3 times, ultrasonic extraction frequency is 25KHz, stir Make it in a suspended state, ultrasonic extraction time is 0.5h each time, combine the extracts and centrifuge. Concentrate under reduced pressure to obtain 254.7 g of the extract extract of Sala seed, with a yield of 25.5%.
[0039] (2) Acetone precipitation
[0040]Add 4 times the amount (1L) of methanol or ethanol to 254.7g of the extract of saffron seeds, and dissolve the extract completely, then add 1L of acetone, stir to make it in a suspended state, and set it aside for 3 hours at 16°C , the yellow...
Embodiment 3
[0046] (1) Preparation of Sala Seed Extract
[0047] The preparation of the sala seed extract is the same as that described in Example 1, except that the sala seed used comes from Tianshi chestnut. Take by weighing 2000g powdery salsa seed raw material, add 6 times the amount of 65% ethanol (volume of ethanol is 12L) to extract overnight, and keep stirring, ultrasonically assisted extraction 3 times under the condition of 28 ℃, ultrasonic extraction frequency is 25KHz, stir Make it in a suspended state, ultrasonic extraction time is 0.5h each time, combine the extracts and centrifuge. Concentrate under reduced pressure to obtain 502.4 g of the extract of Sala seed extract, with a yield of 25.1%.
[0048] (2) Acetone precipitation
[0049] Add 3 times the amount (1.5L) of methanol to 502.4g of the extract of the scorpion extract, and dissolve the extract completely, then add 1.5L of acetone, stir to make it in a suspended state, and set it aside for 2 hours at 20°C , the yel...
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