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A fresh and refreshing fragrance

A perfume and refreshing technology, which is applied in the formulation of perfume preparations, nervous system diseases, medical preparations containing active ingredients, etc., can solve the problems of strong fragrance and discomfort of perfume, and achieve lively fragrance, quality and extraction rate. Fragrance elegant and unique effect

Active Publication Date: 2018-12-21
HANGZHOU XINYUE COSMETICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a fresh and refreshing perfume, which solves the problem that the existing perfume fragrance is too strong and causes discomfort. refreshing and pleasant

Method used

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  • A fresh and refreshing fragrance
  • A fresh and refreshing fragrance
  • A fresh and refreshing fragrance

Examples

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Embodiment 1

[0022] Example 1: A fresh and refreshing perfume comprising the following raw materials in weight percentage: water: 3%; glycerin: 1%; essence: clementine flower essential oil: 3.5%; orange essential oil: 2.5%; orris root Essential oil: 1.5%; vetiver essential oil: 0.5%; pigment CI15510: 0.1%; the balance is ethanol.

[0023] This perfume is prepared according to the following process:

[0024] (1) Extraction of orange essential oil: S1: select fresh orange peel, remove the white pulp, wash with water, cut the remaining part into 1-3cm pieces, put them into a crusher, and break them into 3-5mm pieces ; S2: Infrared drying the fragments in step S1 at 40-50°C for 1-2h, turning off the dryer and aging at 40°C for 48h; S3: cold pressing the aged orange peel fragments Squeeze out virgin material by process; S4: filter the virgin material in step S3 to obtain an oil-water mixture; S5: separate the oil-water mixture obtained in step S4 through multi-stage static separation to obtain...

Embodiment 2

[0029] Embodiment 2: a kind of fresh and refreshing perfume, differs from embodiment 1 in that, the raw material that comprises following percentage by weight: water: 4%; Glycerin: 2%; Essence: clementine's citrus flower essential oil: 5% %; orange essential oil: 2.5%; orris root essential oil: 1.5%; vetiver essential oil: 1%; pigment CI15510: 0.3%; the balance is ethanol.

Embodiment 3

[0030] Embodiment 3: a kind of fresh and refreshing perfume, and the difference of embodiment 1 is, the raw material that comprises following percentage by weight: water: 4%; Glycerin: 2%; Essence: Clementine's citrus flower essential oil 4% ;Orange essential oil: 3%; Orris root essential oil: 2%; Vetiver essential oil: 1%; Pigment CI15510: 0.5%;

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PUM

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Abstract

The invention discloses fresh and refreshing perfume which comprises, by weight percentage, 3%-5% of water, 1%-3% of glycerol, 8%-12% of essence, 0%-1% of pigment and the balance ethyl alcohol. The essence comprises, by the weight percentage accounting for the total quantity of the perfume, 3.5%-5% of Clementine flower essential oil, 2.5%-3.5% of orange essential oil, 1.5%-2% of iris tectorum root essential oil and 0.5%-1.5% of vetiver grass essential oil. The perfume has natural and fresh fragrance, has functions of emotion relieving and refreshing, and makes people fresh, cool and happy after being used.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a fresh and refreshing perfume. Background technique [0002] Around 3,000 BC, Egypt began to use spices, and the Kefei incense invented by the Egyptians is the earliest perfume of mankind. In the 14th century, the first modern perfumes were created, which consisted of a mixture of essence and alcohol. Since then, perfume has gradually become popular, and perfume has become a symbol of a person's taste. Different fragrances can show the unique personality and charm of the user, and bring comfort, joy, relaxation and confidence to the user. [0003] The proper combination of spices has a major impact on the quality of perfume. The aroma molecules emitted by properly matched spices can give people a pleasant experience. However, if the aroma is too strong, or the aroma itself is too sweet, it may stimulate the olfactory nerve, cause olfactory paralysis, and even dizziness, resu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/92A61Q13/00A61P25/00
CPCA61K8/922A61K2800/72A61Q13/00
Inventor 晏金陈国祥
Owner HANGZHOU XINYUE COSMETICS CO LTD
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