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Processing technology of honeysuckle flower tea

A processing technology and technology of honeysuckle tea, applied in the field of tea processing, can solve the problem of low tea fragrance, and achieve the effects of strong fragrance, maintaining medicinal effect and ensuring health care effect.

Inactive Publication Date: 2017-03-08
新化县天龙山农林科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Of these two kinds of honeysuckle tea, the former has a tangy floral fragrance and is mainly used for appreciating flowers; the latter has a low tea fragrance, but it can maintain the medicinal effect of honeysuckle without losing its health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing technology of honeysuckle tea, this technology comprises the following steps:

[0018] a. Raw material selection: choose fresh tea leaves with one bud and two leaves or one bud and three leaves, and honeysuckle flower buds from May to July that change from green to white, the upper part is enlarged, and the lower part is blue. The weight ratio is 3:2;

[0019] b. Soaking: put the mixed raw materials into water with a temperature of 85°C, soak for 20 minutes, and the water content of the mixed raw materials after soaking is 65%;

[0020] c. Fixing: Put the mixed raw materials into the drum-type fixing machine, and use a fixing temperature of 80°C to fix the mixed raw materials after soaking. The fixing time is 80 minutes. The water content of the mixed raw materials after finishing is 18%. Connect the outlet to the wind source, make it ventilated, cool and dehydrate for 6 hours;

[0021] d, Titian: Put the mixed raw materials after finishing into a...

Embodiment 2

[0023] A kind of processing technology of honeysuckle tea, this technology comprises the following steps:

[0024] a. Raw material selection: choose fresh tea leaves with one bud and two leaves or one bud and three leaves, and honeysuckle flower buds from May to July that change from green to white, the upper part is enlarged, and the lower part is blue. The weight ratio is 3:2;

[0025] b. Soaking: Put the mixed raw materials into water with a temperature of 98°C, soak for 35 minutes, and the water content of the mixed raw materials after soaking is 75%;

[0026] c. Fixing: Put the mixed raw materials into the drum-type fixing machine, and use a fixing temperature of 140°C to fix the soaked mixed raw materials. The fixing time is 140 minutes, and the water content of the mixed raw materials after finishing is 20%. Connect the outlet to the wind source to make it ventilate, cool and dehydrate for 9 hours;

[0027] d, Titian: Put the mixed raw materials after finishing into a...

Embodiment 3

[0029] A kind of processing technology of honeysuckle tea, this technology comprises the following steps:

[0030] a. Raw material selection: choose fresh tea leaves with one bud and two leaves or one bud and three leaves, and honeysuckle flower buds from May to July that change from green to white, the upper part is enlarged, and the lower part is blue. The weight ratio is 3:2;

[0031] b. Soaking: Put the mixed raw materials into water with a temperature of 90°C, soak for 28 minutes, and the water content of the mixed raw materials after soaking is 70%;

[0032] c. Fixing: Put the mixed raw materials into the drum-type fixing machine, and use a fixing temperature of 100°C to fix the soaked mixed raw materials. The fixing time is 100 minutes. The water content of the mixed raw materials after finishing is 19%. Connect the outlet to the wind source to make it ventilate, cool and dehydrate for 8 hours;

[0033] d, Titian: Put the mixed raw materials after finishing into a pot...

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PUM

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Abstract

The invention discloses a processing technology of honeysuckle flower tea. The technology comprises the following steps: a, selecting and matching raw materials; b, performing soaking; c, performing fixation; and performing aroma increasing. The processing technology disclosed by the invention has the beneficial effects that the honeysuckle flower tea prepared by the processing technology has the characteristics of being rich in fragrance, refreshing oneself, restoring consciousness, enabling people to feel refreshing, being fresh and brisk in mouth feel, and capable of being soaked for a long time; besides, the honeysuckle flower tea is prepared in a manner of firstly performing soaking and then performing fixation, so that the problem that the temperature of the honeysuckle flower tea in the processing course is high, water is rapidly evaporated and nutrient elements run off can be solved, the medicine effects of the honeysuckle flower tea can be furthest maintained, and the health-care effects are guaranteed.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing technology of honeysuckle tea. Background technique [0002] Honeysuckle is a vine of the Lonicera family. Its flowers and tea leaves are processed into honeysuckle tea, which is fragrant and delicious, and has the effects of cooling and detoxifying, dredging channels and activating collaterals. There are two types of honeysuckle tea on the market, one is fresh honeysuckle mixed with a small amount of green tea, and the honeysuckle tea is scented according to the honeysuckle tea scenting process; the other is dried or sun-dried honeysuckle mixed with green tea and made. Of these two kinds of honeysuckle tea, the former has a tangy floral fragrance and is mainly used for appreciating flowers; the latter has a low tea fragrance, but it can maintain the medicinal effect of honeysuckle without losing its health care effect. Honeysuckle tea is a health drink suit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 尹开胜
Owner 新化县天龙山农林科技开发有限公司
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