Retinervus luffae fructus meridian promoting and collateral activating wine and preparation method thereof
The technology of loofah luotong and loofah luo is applied in the field of loofah luotong meridian activating luo wine and its preparation, which can solve the problems of inability to achieve curative effect and the like, and achieve the effects of good health care effect, scientific raw material, and short processing line.
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Embodiment 1
[0021] A loofah dredging and activating wine and its preparation method , The raw materials are in parts by weight, 25-35 parts of loofah, 15-20 parts of cattail, 15-20 parts of Mopancao, 5-10 parts of sagebrush, 5-10 parts of camphor, 5-10 parts of plow grass, 5-10 parts of Nanteng, 3-5 parts of purslane, 3-5 parts of Patrinia, 3-5 parts of wild water chestnut, 3-5 parts of ghost needle grass, 3-5 parts of mulberry seed, grain wine 300-400 copies, 400-500 copies of rice wine.
[0022] The grain wine is sorghum wine with a temperature of 45-55°.
[0023] Described rice wine is red yeast rice wine.
[0024] The main steps of its preparation method are:
[0025] Step 1, preparation of traditional Chinese medicine fine powder: select high-quality loofah, cattail, mopancao, sage, camphor, plow grass, Nanteng, purslane, Patrinia, wild water chestnut, Wash and remove impurities from the clover clover and mulberry seeds. After removing the impurities, put them in a ...
Embodiment 2
[0029] A loofah dredging meridian and activating wine, the raw materials are according to the preferred parts by weight, 35 parts of loofah, 20 parts of cattail, 20 parts of mopancao, 8 parts of sagebrush, 8 parts of camphor, 8 parts of plowed grass, and Nanteng 8 parts, 5 parts of purslane, 5 parts of Patrinia, 5 parts of wild water chestnut, 5 parts of ghost needle grass, 5 parts of mulberry seed, 400 parts of grain wine, 400 parts of yellow rice wine.
[0030] The main steps of its preparation method are the same as in Example 1.
Embodiment 3
[0032] A loofah dredging meridian and activating wine, the raw materials are according to the preferred parts by weight, 30 parts of loofah, 18 parts of cattail, 18 parts of mopancao, 5 parts of sagebrush, 5 parts of camphor, 5 parts of plowed grass, and Nanteng 5 parts, 4 parts of purslane, 4 parts of Patrinia, 4 parts of wild water chestnut, 4 parts of ghost needle grass, 4 parts of mulberry seed, 350 parts of grain wine, 450 parts of rice wine.
[0033] The main steps of its preparation method are the same as in Example 1.
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