Bay leaf tea for invigorating stomach and regulating qi and preparation method thereof

Abstract

The invention provides a bay leaf tea for invigorating stomach and regulating qi and a preparation method thereof. The bay leaf tea comprises, by weight, 180-200 parts of tea leaves, 15-20 parts of bay leaves, 10-15 parts of saussurea lappa, 10-15 parts of hawthorn fruits, 5-8 parts of ligustrum lucidum ait, 5-8 parts of fructus cinnamomi, 3-5 parts of oroxylum indicum, 3-5 parts of rhizoma kaempferiae, 3-5 parts of katsumadai seeds, 1-3 parts of piper cubeba, 1-3 parts of agilawood, 1-3 parts of honey and 1-3 parts of white granulated sugar. The preparation method of the bay leaf tea mainly includes the steps that firstly, materials are prepared; secondly, a traditional Chinese medicine concentrated solution is prepared; thirdly, tea leaves are prepared. The bay leaf tea for invigorating stomach and regulating qi is prepared by integrating effective components of bay leaves, saussurea lappa, hawthorn fruits, ligustrum lucidum ait, fructus cinnamomi, oroxylum indicum, rhizoma kaempferiae, katsumadai seeds, piper cubeba and agilawood into the tea leaves. The bay leaf tea has the effects of invigorating stomach and regulating qi, warming the middle and harmonizing stomach, promoting the circulation of qi and stopping pain after people drink the tea for a long time.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a bay-leaf invigorating stomach-regulating qi tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The tea polyphenols c...

AI Technical Summary

Problems solved by technology

[0005] currently on the market Stomach and Qi There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Strengthen the stomach and regulate qi, warm the middle and stomach, promote qi and relieve pain of Bay leaf tea for invigorating stomach and regulating qi and preparation method thereof

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