Tea infrared spectrum classification method of fuzzy discrimination clustering
A technology of infrared spectrum and classification method, which is applied in the field of tea classification, can solve the problems of unable to dynamically extract identification information, change data dimension, etc., and achieve the effect of improving classification accuracy, high clustering accuracy, and improving accuracy
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[0049] Take high-quality Leshan Zhuyeqing, low-quality Leshan Zhuyeqing and Emeishan Maofeng tea, and use a spectrometer to collect infrared spectrum samples, such as figure 2 shown. 32 samples were collected for each category of tea, and a total of 96 samples were obtained. Each sample was a 1868-dimensional data, and 22 samples were selected as test samples for each category. There were 66 test samples for the three categories of tea, and the remaining The 30 samples are used as training samples.
[0050] The tea infrared spectrum sample data were preprocessed with multivariate scattering correction, and obtained as follows: image 3 The spectrogram shown. Then use the principal component analysis method to reduce the dimensionality of the sample data: because the cumulative reliability of the first 14 principal components is 100% > 98%, the first 14 eigenvectors v are obtained by decomposing the infrared spectrum of the tea sample. 1 , v 2 …v 14 and the corresponding ...
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