Longan liquid and preparation method thereof

The technology of a longan and a production method, which is applied in the field of beverages, can solve the problems of unsatisfactory edible effect, reduced health care effect, destruction of effective ingredients, etc., and achieves the effects of being beneficial to health, scientific and reasonable in production process, and pure in texture.

Inactive Publication Date: 2017-02-15
TIANJIN TIDAI MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Peel the longan, add water to cook, and filter to obtain longan juice; squeeze, separate and filter fresh mulberries to obtain mulberry juice; then weigh 65 grams of longan juice and 25 grams of mulberry juice, add mineral water Dilute to the prepared amount, then add 5 grams of sweetener, 5 grams of honey, and 0.1 grams of sorbic acid, and then homogenize and pasteurize to obtain the finished product.

[0012] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0013] The longan liquid of the present invention has the characteristics of wide source of raw materials, low cost, low price, convenient consumption, reasonable production process, less investment, etc. The beverage has good nutritional content, does not contain preservatives, can be drunk for a long time, and is beneficial to health.

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PUM

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Abstract

The invention provides longan liquid. The longan liquid is made from the following materials in percentage by weight: main raw materials of 60-75% of longan juice, 20-35% of mulberry juice and the balance of water, and auxiliary materials of 5-10% of a sweetening agent, 1-5% of honey and 0.05-0.1% of sorbic acid. The beverage namely the longan liquid is high in nutrient value, free from preservatives, clean and pure in texture, convenient to eat, low in cost, scientific and reasonable in production technology and beneficial for body health.

Description

technical field [0001] The invention relates to beverages, in particular to a longan liquid and a preparation method thereof. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52
CPCA23L2/02A23L2/52A23L2/60
Inventor 赵金梁赵发
Owner TIANJIN TIDAI MEDICINE SCI & TECH
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