Sweet sorghum straw and distillers' grain compound feed

Abstract

The present invention discloses a sweet sorghum straw and distillers' grain compound feed. The compound feed consists of 2.5 kg-5 kg of sweet sorghum straw kneaded and crushed powder, 1 kg of Baijiu distillers' grains, 35 g-45 g of iodine-containing edible salt, 45 g-55 g of edible caustic soda, 60 g-70 g of bone meal, 15 g-20 g of medicago sativa, 30 g-40 g of calcium powder, 5 kg of corn silages, 60 g-70 g of a pre-mixed feed for fattening cattle, and 50 g-60 g of vitamins. The sweet sorghum straws are relatively high in fiber contents. Unique flavor and softness are produced by a fermentation, the palatability of beef cattle is relatively strong, and an experiment of refined feed fed beef cattle shows that the beef cattle at 1 year old prefers the compound feed. During the kneading and crushed process of the sweet sorghum straws, a large number of rich nutrients are accumulated, and the compound feed can help the beef cattle stomach digestion, regulate the balance of microorganisms and improve the fattening speed of the beef cattle.

Description

technical field [0001] The invention belongs to the field of compound feed, in particular to a compound feed of sweet sorghum stalks and wine tanks. Background technique [0002] The meat of beef is fresh, tender and delicious, which is admirable. It is known as the laudatory title of "the proud son of meat". Since the reform and opening up in the 1980s, my country's beef cattle breeding industry has developed rapidly and has become a rising industry in my country's animal husbandry industry. Beef is the second most consumed meat in China. The meat in beef contains a lot of protein, fat, carbohydrates, dietary fiber and other trace elements. It is rich in nutrients and is a good product for nourishing and strengthening. Health care has unique effects. Due to the late start of the domestic large-scale beef cattle industry, the foundation is weak, the breeding method is still based on traditional breeding, and the process of supplementary feeding is missing; the purpose of m...

AI Technical Summary

Problems solved by technology

Due to the late start of the domestic large-scale beef cattle industry, the foundation is weak, the breeding method is still based on traditional feeding methods, and the important process of supplementary feeding is missing; the purpose of modern beef cattle breeding and production has not been achieved, so the development of the beef cattle industry still faces many problems

[0003] First, beef cattle farms / households have failed to truly understand their own financial resources and capabilities, and have not truly achieved a moderate scale, seeking truth from facts, and doing what they can. Breeding beef cattle requires not only capital, but also ability and skills, both of which are crucial important

Second, according to the price of the beef cattle to be purchased and the market conditions of the fattening cattle, it is not possible to choose a reasonable and suitable fattening method

Third, beef cattle farms / households have not changed the traditional cattle breeding model of purchasing fattening cattle from other places and the business philosophy of developing self-breeding, self-raising, and rapid fattening

Fourth, failing to create a new model of large-scale breeding of high-quality beef cattle through cooperatives + farms, which increases the transportation cost of transferring from other places and the risk of epidemic situation caused by transportation

Fifth, the buildings of beef cattle farms / households do not meet the construction requirements of modern buildings, and lack the awareness of biological safety and surrounding environment governance

Sixth, the advantages of local crop resources have not been fully utilized, and the silage forage technology such as corn, wheat, sorghum, alfalfa, and reed has not been fully combined with the new feed of local distiller's grain resources. show fully

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