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Scented tea

A technology of scented tea and roses, applied in the direction of tea substitutes, etc., can solve the problems of no nutritional value, loss of nutritional function of scented tea, etc., and achieve the effect of convenient preparation

Inactive Publication Date: 2017-01-18
林俊仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Scented tea is made from the flowers, leaves or fruits of plants. With the improvement of people's living standards, modern people are increasingly pursuing the quality of life. Scented tea is also deeply loved by people. The existing scented teas are all in bulk. They are all mixed and brewed according to the favorite scented tea varieties, which has no nutritional value, but loses the nutritional function of the scented tea itself

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0008] Embodiment 1: A kind of scented tea of ​​the present invention, its raw materials are: 3 parts of wolfberry, 3 parts of red dates, 4 parts of longan, 1 part of rose, and 1 part of amaranth in terms of parts by weight.

Embodiment 2

[0009] Embodiment 2: A kind of scented tea of ​​the present invention, its raw material is counted by weight parts: 5 parts of Chinese wolfberry, 4 parts of red dates, 5 parts of longan, 3 parts of roses, 2 parts of amaranth.

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PUM

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Abstract

The invention discloses a scented tea, which comprises the following raw materials by weight: 3-6 parts of Chinese wolfberry, 2-5 parts of red date, 4-6 parts of longan, 1-3 parts of rose flower, and 1-2 parts of gomphrena globosa l. According to the present invention, the preparing of the scented tea is convenient, the scented tea is directly infused with water and the stewing is performed for 8 min so as to be drunk, and the scented tea is suitable for men and women, especially for women with qi and blood deficiency, dull skin and spot, especially for men with kidney qi deficiency and pale complexion.

Description

technical field [0001] The present invention relates to a scented tea. Background technique [0002] Scented tea is made from the flowers, leaves or fruits of plants. With the improvement of people's living standards, modern people are increasingly pursuing the quality of life. Scented tea is also deeply loved by people. The existing scented teas are all in bulk. They are all mixed and brewed according to the favorite scented tea varieties, which has no nutritional value, but loses the nutritional function of the scented tea itself. Contents of the invention [0003] The object of the present invention is to provide a scented tea that nourishes qi and blood, [0004] In order to achieve the above object, the technical solution adopted by the present invention is: a scented tea, characterized in that: in parts by weight, its raw materials are: 3-6 parts of Chinese wolfberry, 2-5 parts of red dates, 4-6 parts of longan 1-3 servings of roses, 1-2 servings of amaranth. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 林俊仁
Owner 林俊仁
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