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Rhodobryum roseum mind-tranquilizing and heart-nourishing egg crisp chips and preparation method thereof

A grass soothing and heart-returning grass technology, applied in the field of eggs, can solve the problems of single taste of boiled eggs and loss of nutrition of eggs, and achieve the effect of improving nutritional value, preventing indigestion, and being easy to operate.

Inactive Publication Date: 2016-11-16
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the single taste of boiled eggs, people tend to prefer other ways of eating eggs, thus depleting the nutrients in eggs

Method used

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  • Rhodobryum roseum mind-tranquilizing and heart-nourishing egg crisp chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of egg flakes for soothing the nerves and nourishing the heart, made from raw materials in the following parts by weight: 15-20 parts of saccharum, 13-18 parts of beaded ear moss, 12-17 parts of cypress branches, and white clover 11-15 parts, 10-13 parts of the tree cough, 8-12 parts of the half-boss, 5-8 parts of parmigiana, 3-5 parts of white comfrey, 2-4 parts of phoenix clothing, 300-400 parts of eggs 60-75 parts of auxiliary materials; the auxiliary materials are made of the following parts by weight: 15-20 parts of salt, 5-8 parts of pepper noodles, 3-5 parts of dried chili, 10-12 parts of star anise, 5 parts of grass fruit 8 servings, 3-5 servings of ginger, 10-15 servings of vegetables, 20-30 servings of rock sugar.

Embodiment 2

[0031] The said a kind of egg flakes for soothing the nerves and nourishing the heart, the raw materials are 16-19 parts by weight according to the preferred weight parts of the grass, 14-17 parts of the beaded leaf moss, 13-16 parts of the cypress branches, and 12 parts of the white clover -14 parts, 11-13 parts of Shangshu cough, 9-12 parts of Capillaris sibiricum, 5-7 parts of Parmesanus root, 3-4 parts of white comfrey, 2-3 parts of phoenix clothes, 320-390 parts of eggs, accessories 65-73 copies.

Embodiment 3

[0033] The said a kind of egg flakes with soothing and nourishing heart, the raw materials are 17 parts by weight, 15 parts of beaded ear moss, 14 parts of cypress branches, 12 parts of white clover, and 11 parts of Shangshu cough. Servings, 9 halves of Capillaris, 7 balsam roots, 3 comfrey, 2 phoenix clothes, 350 eggs, 70 accessories.

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Abstract

An Egg Crisp Chips of Grass huixin soothes the nerves and nourishes the heart and a preparation method thereof. 12‑17 parts of branches, 11‑15 parts of white clover, 10‑13 parts of tree cough, 8‑12 parts of semicapsular lettuce, 5‑8 parts of bachogen, 3‑5 parts of white comfrey, 2‑ 4 parts, 300-400 parts of eggs, 60-75 parts of auxiliary materials; the specific steps of the preparation method are: (1) pharmaceutical liquid; (2) decocting; (3) making seasoning; (4) making tablets and sterilizing. The invention selects a variety of Chinese herbal medicines, and after scientific proportioning, they are compatible with eggs and carefully processed to make egg crisps with good health care effects. It has the effect of eliminating troubles, calming the nerves and calming down, suitable for all ages.

Description

Technical field [0001] The present invention relates to an egg, in particular to a crispy egg flakes made of Huixincao soothe the mind and nourish the heart and a preparation method thereof. Background technique [0002] From the perspective of traditional Chinese medicine, eggs are sweet in nature and taste, can nourish the lungs and blood, nourish yin and moisturize dryness, and are suitable for all ages. There are many ways to eat eggs. In terms of nutrient absorption and digestibility, boiled eggs are 100%, scrambled eggs are 97%, boiled water or milk is 92-93%, and raw eggs are 30-50%. However, due to the single taste of boiled eggs, people tend to prefer other ways of eating eggs, so that the nutrients in the eggs are lost. Therefore, in the present invention, the eggs are cooked in the traditional Chinese medicine liquid, and then supplemented with other auxiliary materials, and baked until crisp, which improves the single taste of the boiled eggs, enriches the eating met...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L19/00A23L33/105A23L33/10A23P20/12
CPCA23V2002/00
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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