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Spleen-strengthening lung-moistening health maintenance wine and preparation method thereof

A technology of invigorating the spleen, nourishing the lungs and health-preserving wine, which is applied in the field of food processing, and can solve the problems of comfortable wine fragrance, health value that cannot withstand long-term verification and scrutiny, rich and lasting taste, etc.

Inactive Publication Date: 2016-11-09
LUZHOU PINCHUANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some wine products on the market that use the combination of multi-flavored medicinal materials as the research and development object, the health value of their products cannot withstand long-term verification and scrutiny
Furthermore, in terms of wine body, it is often difficult to achieve a comfortable, smooth and soft taste, and a strong and lasting taste.

Method used

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  • Spleen-strengthening lung-moistening health maintenance wine and preparation method thereof
  • Spleen-strengthening lung-moistening health maintenance wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096] 1. Process sealwort, licorice, white lentils, and coix seed separately; crush yam, lotus seeds, sealwort, white lentils, and polygonatum separately, and pass through a 20-mesh sieve; crush the petals of jujube, 2 pieces.

[0097] 2. Weigh processed and crushed raw materials: coix seed 1kg, sealwort 2kg, lotus seeds 3kg, yam 1kg, medlar 0.5kg, Yizhiren 0.125kg, longan meat 0.5kg, jujube 0.5kg, polygonatum 0.5kg, Licorice 0.25kg, white lentils 0.25kg, rock sugar 1.5kg, a total of 8.125kg.

[0098] 3. Mix the accurately weighed compound raw materials evenly, pour them into the extraction tank, add 10 times the amount of 40% vol white wine for soaking and extraction, the soaking and extraction time is 14 days, and the temperature is 25°C.

[0099] 4. The dregs of the soaking solution are removed, and after coarse filtration and fine filtration, it becomes the original solution of the compound raw material extraction.

[0100] 5. Weigh 0.5 kg of lemon, add 7 times the amoun...

Embodiment 2

[0106] 1. Process sealwort, licorice, white lentils, and coix seed separately; crush yam, lotus seeds, sealwort, white lentils, and polygonatum separately, and pass through a 20-mesh sieve; break the petals of jujube into 4 pieces.

[0107] 2. Weigh processed and crushed raw materials: coix seed 4kg, sealwort 3kg, lotus seeds 4kg, yam 1kg, medlar 0.5kg, Yizhiren 0.2kg, longan meat 2kg, jujube 1kg, polygonatum 0.5kg, licorice 0.25 kg, white lentils 0.5kg, rock sugar 3kg, a total of 19.95kg.

[0108] 3. Mix the accurately weighed compound raw materials evenly, pour them into the extraction tank, add 12 times the amount of 52% vol liquor for soaking and extraction, the soaking and extraction time is 18 days, and the temperature is 15°C.

[0109] 4. The dregs of the soaking solution are removed, and after coarse filtration and fine filtration, it becomes the original solution of the compound raw material extraction.

[0110] 5. Weigh 0.6 kg of lemon, add 12 times the amount of 45...

Embodiment 3

[0116] 1. Process sealwort, licorice, white lentils, and coix seed separately; crush yam, lotus seeds, sealwort, white lentils, and polygonatum separately, and pass through a 20-mesh sieve; crush the petals of jujube, 5 pieces.

[0117] 2. Weigh processed and crushed raw materials: coix seed 4.5kg, sealwort 3.5kg, lotus seeds 2kg, yam 2kg, medlar 3.5kg, Yizhiren 0.1kg, longan meat 2kg, jujube 4kg, polygonatum 2kg, licorice 0.5kg, white lentils 0.2kg, rock sugar 5kg, a total of 29.3kg.

[0118] 3. Mix the accurately weighed compound raw materials evenly, pour them into the extraction tank, add 16 times the amount of 48% vol liquor for soaking and extraction, the soaking and extraction time is 12 days, and the temperature is 35°C.

[0119] 4. The dregs of the soaking solution are removed, and after coarse filtration and fine filtration, it becomes the original solution of the compound raw material extraction.

[0120] 5. Weigh 0.2 kg of lemon, add 8 times the amount of 39% vol ...

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Abstract

The invention discloses spleen-strengthening lung-moistening health maintenance wine and a preparation method thereof and belongs to the field of ordinary food processing. The health maintenance wine comprises, by weight ratio, 0.1-0.4 part of yam, 0.1-0.5 part of lotus seed, 0.1-0.45 part of fried semen coicis, 0.05-0.5 part of wine polygonatum kingianum, 0.03-0.25 part of longan pulp, 0.02-0.35 part of fructus lycii, 0.03-0.4 part of jujube, 0.03-0.25 part of polygonatum odoratum, 0.01-0.1 part of honey-fried licorice root, 0.02-0.09 part of stir-fried white hyacinth bean, 0.001-0.005 part of alpinia oxyphylla and 96.0-99.46 parts of baijiu. The health maintenance wine has a health maintenance effect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a wine for invigorating the spleen, nourishing the lungs and preserving health and a preparation method thereof. Background technique [0002] In recent years, the problem of aging has become prominent in our country, and the accompanying life pressure, medical pressure, and emotional pressure have all made sub-health a perplexity faced by some people. At the same time, the health care products industry, nutrition and health care industry, and even the beverage industry have entered the big health industry. [0003] Traditional Chinese medicine, especially traditional Chinese medicine with both medicinal and edible uses, has become an important resource for the development of healthy and health-preserving food in various industries. At present, there are also many wine products developed from a single medicinal and edible dual-purpose traditional Chinese medicine resou...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9062A61P1/14A61P11/00
CPCC12G3/04A61K36/48A61K36/484A61K36/62A61K36/725A61K36/77A61K36/815A61K36/8945A61K36/8969A61K36/8994A61K36/9062A61K2300/00
Inventor 曹晓念王松涛沈才洪黄张君杨雪琴郑蕾
Owner LUZHOU PINCHUANG TECH CO LTD
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