Alpine region virus-free potato cultivating method
A cultivation method and technology in alpine regions, applied in the field of crop cultivation, can solve the problems of less moisture in potatoes, achieve the effects of reducing volatilization loss, preventing soil compaction, and improving soil fertility
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A method for cultivating virus-free potatoes in an alpine region, specifically comprising the steps of:
[0027] 1) Selection and treatment of seed potatoes: select high-quality, high-yield, wide adaptability, strong disease resistance, and good commerciality virus-free seed potatoes, cut the seed potatoes into pieces, each cut contains 3 bud eyes, and the seed potatoes after cutting After coating the potatoes, place them in a cool place away from light for 20 days for sowing; the coating agent consists of 20 parts of boiled liquid of wild peony root and 2 parts of sodium carboxymethyl cellulose. , evenly sprayed on the surface of the seed potato; the decoction of the wild peony root is to get the fresh wild peony root and wash it, add water 2.5 times its weight and decoct for 45min, and filter to obtain the wild peony root boiled liquid;
[0028] 2) Fertilization for site preparation: Choose a soil with an altitude of 2600-2900 meters that is flat, convenient for irrig...
Embodiment 2
[0036] A method for cultivating virus-free potatoes in an alpine region, specifically comprising the steps of:
[0037] 1) Selection and treatment of seed potatoes: select high-quality, high-yield, wide adaptability, strong disease resistance, and good commerciality virus-free seed potatoes, cut the seed potatoes into pieces, each cut contains 3 bud eyes, and the seed potatoes after cutting After coating the potatoes, place them in a cool place away from light for 20 days for sowing; the coating agent consists of the following parts by weight of each raw material: 30 parts of boiled liquid of wild peony root, 4 parts of sodium carboxymethyl cellulose, after mixing the raw materials , evenly sprayed on the surface of the seed potato; the decoction of the wild peony root is to get the fresh wild peony root and wash it, add water 2.5 times its weight and decoct for 45min, and filter to obtain the wild peony root boiled liquid;
[0038] 2) Fertilization for site preparation: Choose ...
Embodiment 3
[0046] A method for cultivating virus-free potatoes in an alpine region, specifically comprising the steps of:
[0047] 1) Selection and treatment of seed potatoes: select high-quality, high-yield, wide adaptability, strong disease resistance, and good commerciality virus-free seed potatoes, cut the seed potatoes into pieces, each cut contains 3 bud eyes, and the seed potatoes after cutting After coating the potatoes, place them in a cool place away from light for 20 days for sowing; the coating agent consists of the following parts by weight of each raw material: 25 parts of boiled liquid of wild peony root and 3 parts of sodium carboxymethylcellulose. , evenly sprayed on the surface of the seed potato; the decoction of the wild peony root is to get the fresh wild peony root and wash it, add water 2.5 times its weight and decoct for 45min, and filter to obtain the wild peony root boiled liquid;
[0048] 2) Fertilization for site preparation: Choose a soil with an altitude of ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com