Climbing entada seed particle beverage for rectifying qi and relieving pain and preparation method thereof

A technology for regulating qi and relieving pain, and using wood kidney seeds in the directions of non-central pain relievers, pharmaceutical formulations, plant raw materials, etc.

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the function of most beverages is very simple. effect, but no other effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A granule beverage for regulating qi and relieving pain of Muyaozi, which is prepared from raw materials in the following parts by weight: 40-50 parts of Muyaozi, 15-25 parts of Knife Tree, 10-15 parts of Sun-dried Ginseng, 10-15 parts of Dafeiyang, 6-10 parts of asparagus, 6-10 parts of white grass, 6-10 parts of phoenix grass, 6-10 parts of kapok root, 6-10 parts of vitex, 6-10 parts of dried bitter melon, 3-5 parts of xylitol , 3-5 parts of white granulated sugar, 3-5 parts of rock sugar, 3-5 parts of citric acid.

[0026] The main steps of its preparation method are:

[0027] Step 1, raw material pretreatment:

[0028] (1) According to parts by weight, select high-quality wooden kidneys, slashed wood, raw sun-dried ginseng, Dafeiyang, asparagus, turnips, Pteris vulgaris, kapok root, Vitex japonica, dried balsam pear, wash and remove impurities, spare;

[0029] (2) Take xylitol, white granulated sugar, rock sugar, and citric acid in parts by weight, put ...

Embodiment 2

[0037] A granule drink for regulating qi and relieving pain of Muyaozi, the raw materials are according to the preferred parts by weight, 42-47 parts of Mudaozi, 18-22 parts of Knife, 12-14 parts of raw sun-dried ginseng, 12-14 parts of Dafeiyang, 7-7 parts of Asparagus 9 parts, 7-9 parts of white grass, 7-9 parts of phoenix grass, 7-9 parts of kapok root, 7-9 parts of Vitex japonica, 7-9 parts of dried bitter melon, 5 parts of xylitol, 4 parts of white sugar, 4 parts rock sugar, 3 parts citric acid.

[0038] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0040] A granule beverage for regulating qi and relieving pain of Muyaozi. The raw materials are 45 parts of Muyaozi, 20 parts of Daohuangmu, 14 parts of raw sun-dried ginseng, 13 parts of Dafeiyang, 9 parts of Asparagus, 8 parts of Vernaceae, 8 parts of phoenix grass, 7 parts of kapok root, 7 parts of vitex, 7 parts of dried bitter gourd, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar, and 3 parts of citric acid.

[0041] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

The invention provides a climbing entada seed particle beverage for rectifying qi and relieving pain and a preparation method thereof. The beverage is prepared from the following raw materials by weight: 40-50 parts of climbing entada seed, 15-25 parts of Psychotria rubra, 10-15 parts of suncured ginseng, 10-15 parts of faber bauhinia branchlet or root, 6-10 parts of Asparagus cochinchinensis, 6-10 parts of potentilla discolor, 6-10 parts of phoenix-tail fern, 6-10 parts of common bombax root, 6-10 parts of fruit of negundo, 6-10 parts of balsam pear, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtration; 4, concentration and drying; 5, crushing; 6, mixing; and 7, drying and finishing. The climbing entada seed particle beverage for rectifying qi and relieving pain has the effects of rectifying qi, relieving pain, soothing the nerves to get over a shock and expelling wind and cold by long-term drinking, and has the advantages of good taste, rich nutrition, green and healthfulness.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a wooden kidney qi regulating qi and pain relieving granular drink and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is showing a good ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A61K36/8965A61K9/16A61P29/00A61P25/20A61P11/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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