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A glossy ganoderma sour soup base tonifying qi and calming nerves and a preparing method thereof

A technology of Ganoderma lucidum and sour soup, which is applied in food preparation, medical formula, plant raw materials, etc. It can solve the problems of toxins in drugs, many adverse reactions, and serious hidden dangers to human health, so as to achieve sour and delicious taste and rich nutritional value Effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for invigorating qi and calming the nerves on the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need for a pure natural, non-toxic and side effect Ganoderma lucidum invigorating qi-soothing sour soup stock and preparation method thereof

Method used

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  • A glossy ganoderma sour soup base tonifying qi and calming nerves and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Ganoderma lucidum invigorating qi-soothing sour soup, which is prepared from raw materials according to the following parts by weight: Ganoderma lucidum 45-55 benzoin 20-30 Servings, Danshen 20-30 portion, lotus seed 15-20 Schisandra 15-20 portion, licorice 15-20 portion, lotus seed heart 15-20 Fu Shen 10-15 Liedong 10-15 parts, rhubarb 10-15 parts, white teeth 10-15 portion, jujube 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A kind of Ganoderma lucidum invigorating qi-soothing sour soup stock, the raw material is according to the optimal weight portion, Ganoderma lucidum 55 benzoin 30 Servings, Danshen 30 portion, lotus seed 17 Schisandra 17 portion, licorice 17 portion, lotus seed heart 17 Fu Shen 15 Liedong 15 parts, rhubarb 15 parts, white teeth 15 portion, jujube 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A kind of Ganoderma lucidum invigorating qi-soothing sour soup stock, the raw material is according to the optimal weight portion, Ganoderma lucidum 50 benzoin 25 Servings, Danshen 25 portion, lotus seed 15 Schisandra 15 portion, licorice 15 portion, lotus seed heart 15 Fu Shen 13 Liedong 13 parts, rhubarb 13 parts, white teeth 13 portion, jujube 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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PUM

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Abstract

A glossy ganoderma sour soup base tonifying qi and calming nerves and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of glossy ganoderma, 20-30 parts by weight of benzoin, 20-30 parts by weight of danshen root, 15-20 parts by weight of lotus seeds, 15-20 parts by weight of kadsura longipedunculata, 15-20 parts by weight of licorice root, 15-20 parts by weight of lotus plumule, 10-15 parts by weight of poria sclerotium with hostwood, 10-15 parts by weight of liriope root tuber, 10-15 parts by weight of rhubarb root and rhizome, 10-15 parts by weight of cowrie shell, 10-15 parts by weight of Chinese date, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of tonifying qi, calming nerves, supporting healthy energy, enhancing the body resistance, tonifying blood and calming the nerves.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a ganoderma lucidum invigorating qi-soothing sour soup stock and a preparation method thereof. Background technique [0002] Palpitation of terror refers to a heart disease caused by the seven emotional factors affecting the heart, with palpitation as the main external sign, and belongs to the cardiac neurosis of modern medicine. Palpitations are mostly caused by external causes, while palpitations are caused by internal causes. Palpitations are most closely related to the heart and gallbladder, because the heart is the official of the monarch and governs the gods; The frightened person moves because of external touch, and the palpitated person is a disease of palpitations without external contact. In addition, although palpitations are related to drinking water, blood stasis, phlegm fire, etc., most of them are due to deficiency of heart and gallbladder. For example, "Synopsis o...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/896A61P25/20A61P1/14A61P11/14A61P9/06A61P25/00A61K35/02
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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