Traditional Chinese medicine probiotic compound preparation for poultry and preparation method thereof
A compound preparation and probiotic technology, which is applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problems of high production cost, unstable products, short digestive tract of poultry, etc., and achieve the quality of meat, eggs and milk Good, the effect of maintaining the balance of flora and enhancing immunity
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[0035] A compound preparation of traditional Chinese medicine probiotics for poultry, including traditional Chinese medicine and compound probiotics. The traditional Chinese medicine is composed of the following components in parts by weight: 25 parts of Acanthopanax, 25 parts of Scutellaria baicalensis, 25 parts of kudzu root, 15 parts of Cortex Phellodendri, 12 parts of silver flower vine, 12 parts of black plum, 10 parts of forsythia, 15 parts of cassia seed, 5 parts of purslane, 8 parts of cinnamon, 6 parts of banzhilian, 6 parts of uncaria, 5 parts of angelica, 5 parts of licorice;
[0036] The compound probiotics include the following strains: 10 parts of Clostridium butyricum, 5 parts of Lactobacillus acidophilus, 5 parts of Bacillus subtilis, and 10 parts of Saccharomyces cerevisiae.
[0037] The preparation method of described poultry with traditional Chinese medicine probiotic compound preparation, comprises the following steps:
[0038] (1) Take each traditional Chi...
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