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Traditional Chinese medicine probiotic compound preparation for poultry and preparation method thereof

A compound preparation and probiotic technology, which is applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problems of high production cost, unstable products, short digestive tract of poultry, etc., and achieve the quality of meat, eggs and milk Good, the effect of maintaining the balance of flora and enhancing immunity

Inactive Publication Date: 2016-09-21
安徽奥力欣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country has relatively rich resources of traditional Chinese veterinary medicine, but it is mainly added to feed through powder, oral liquid or extract, which has several disadvantages: (1) The digestive tract of poultry is short, and the time for Chinese medicine powder to stay in the intestinal tract Shorter, it is difficult to exert its medicinal effect; (2) Chinese medicine oral liquid only extracts part of the active ingredients in the medicinal materials, and contains more organic solvents, there are certain problems in palatability, and the production cost is higher, and the product is not Stable; (3) Chinese medicine extract extracts some main active ingredients in Chinese medicinal materials, and cannot fully exert all the effects of medicinal materials during use

Method used

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Embodiment 1

[0035] A compound preparation of traditional Chinese medicine probiotics for poultry, including traditional Chinese medicine and compound probiotics. The traditional Chinese medicine is composed of the following components in parts by weight: 25 parts of Acanthopanax, 25 parts of Scutellaria baicalensis, 25 parts of kudzu root, 15 parts of Cortex Phellodendri, 12 parts of silver flower vine, 12 parts of black plum, 10 parts of forsythia, 15 parts of cassia seed, 5 parts of purslane, 8 parts of cinnamon, 6 parts of banzhilian, 6 parts of uncaria, 5 parts of angelica, 5 parts of licorice;

[0036] The compound probiotics include the following strains: 10 parts of Clostridium butyricum, 5 parts of Lactobacillus acidophilus, 5 parts of Bacillus subtilis, and 10 parts of Saccharomyces cerevisiae.

[0037] The preparation method of described poultry with traditional Chinese medicine probiotic compound preparation, comprises the following steps:

[0038] (1) Take each traditional Chi...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine probiotic compound preparation for poultry and a preparation method thereof. The traditional Chinese medicine probiotic compound preparation comprises traditional Chinese medicine and compound probiotics. The traditional Chinese medicine is composed of, by weight, 20-30 parts of radix et caulis acanthopanacis senticosi, 20-30 parts of radix scutellariae, 20-30 parts of radix puerariae, 10-15 parts of cortex phellodendri, 10-15 parts of lonicera hypoglauca vines, 10-15 parts of fructus mume, 10-15 parts of fructus forsythia, 10-15 parts of semen cassia, 5-8 parts of herba portulacae, 5-8 parts of cortex cinnamomi, 5-8 parts of herba scutellariae barbatae, 5-8 parts of ramulus uncariae cum uncis, 3-6 parts of radix angelica sinensis and 3-6 parts of radix glycyrrhizae; the compound probiotics comprise, by weight, 5-10 parts of clostridium butyricum, 3-5 parts of lactobacillus acidophilus, 3-5 parts of bacillus subtilis and 5-10 parts of beer saccharomycetes. The traditional Chinese medicine probiotic compound preparation for poultry can enhance immunity of poultry bodies, prevent and treat digestive tract and respiratory diseases of poultry and promote healthy and rapid growth of poultry.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a compound preparation of traditional Chinese medicine probiotics for poultry and a preparation method thereof. Background technique [0002] With the intensification of the current aquaculture industry getting higher and higher, the development trend of poultry diseases is becoming more and more complex and changeable, coupled with the abuse of antibiotics and food safety, the control of poultry diseases has become the development of the aquaculture industry. A big challenge. my country has relatively rich resources of traditional Chinese veterinary medicine, but it is mainly added to feed through powder, oral liquid or extract, which has several disadvantages: (1) The digestive tract of poultry is short, and the time for Chinese medicine powder to stay in the intestinal tract Shorter, it is difficult to exert its medicinal effect; (2) Chinese medicine oral liquid on...

Claims

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Application Information

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IPC IPC(8): A61K36/756A61P37/04A61P1/00A61P11/00A61K35/747A61K35/741A61K35/742
CPCA61K36/254A61K35/741A61K35/742A61K35/747A61K36/064A61K36/185A61K36/232A61K36/355A61K36/482A61K36/484A61K36/488A61K36/539A61K36/54A61K36/634A61K36/736A61K36/74A61K36/756A61K2236/19A61K2236/331A61K2236/39
Inventor 丁国平
Owner 安徽奥力欣生物科技有限公司
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