Vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine

Abstract

The invention relates to a vegetable pickling device facilitating separation of dryness namely pickled vegetables from wetness namely brine. The vegetable pickling device comprises an outer cylinder, an inner cylinder and a cover, wherein the inner cylinder is arranged in the outer cylinder in a sleeving manner, and a plurality of holes are formed in the inner cylinder; a ring groove is formed in the outer side of an opening of the outer cylinder, an outward flanging is arranged at an opening of the inner cylinder, and the flanging is reversely buckled in the ring groove; the cover comprises a cover ring arranged on the edge of the cover, and the cover ring is buckled in the ring groove. According to the vegetable pickling device disclosed by the invention, the inner cylinder is arranged in the outer cylinder in a sleeving manner, and the holes are formed in the cylinder wall of the inner cylinder, so that after vegetables are pickled well and when the pickled vegetables are separated from the brine, the inner cylinder is directly taken out from the outer cylinder, the brine namely the wetness can be separated from the pickled vegetables namely the dryness, and the vegetable pickling device is convenient and rapid to operate, practical and simple.

Description

technical field [0001] The invention relates to the field of food pickling devices, in particular to a pickling device that is convenient for dry and wet separation. Background technique [0002] Pickled vegetables are fermented foods that use high-concentration salt solution and lactic acid bacteria to preserve vegetables and enhance the flavor of vegetables through pickling. Kimchi and mustard are all pickled vegetables. The original meaning of pickles is not pickles, but storage. In the past, science and technology were underdeveloped, and transportation was underdeveloped. Many vegetables could not cross the barriers of seasons and regions and become dishes on the table. In order to preserve fresh vegetables conveniently, but also in order to meet people's needs and improve the mouthfeel of vegetables, people adopt auxiliary materials such as salt or sugar to pickle fresh vegetables to prolong their preservation time and improve their taste simultaneously. [0003] At ...

AI Technical Summary

Problems solved by technology

However, after the vegetables are marinated and mature, when they need to be taken out of the container, especially for a large container such as a vat, the brine needs to be scooped out before taking out the pickled vegetables, which is more cumbersome to operate

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