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Making method of pomegranate tea product

A production method and technology for pomegranate tea, which can be applied to tea substitutes and other directions, can solve the problems of loss of aroma of pomegranate bud tea, low resource utilization rate, utilization of immature leaves, etc. , the effect of red, yellow, red and bright

Inactive Publication Date: 2016-08-31
四川会理恒格茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the tea leaves of ordinary tea trees are thicker, the pressure and time used for rolling are greater and the time is longer, while the texture of pomegranate leaves is thinner. Therefore, the production technology of ordinary tea trees is directly used to produce pomegranate bud tea, which can easily lead to pomegranate bud tea. Loss of aroma, discoloration of leaves, poor shape, etc.
In addition, this technology only utilizes pomegranate shoots, not the mature leaves of pomegranate, and the utilization rate of resources is not high

Method used

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  • Making method of pomegranate tea product
  • Making method of pomegranate tea product
  • Making method of pomegranate tea product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as figure 1 Shown pomegranate tea product of the present invention, preparation method comprises the following major steps:

[0025] (1) Manually collect the mature leaves on the new shoots of the pomegranate tree to keep the leaves intact. The mature leaves on the new shoots of the pomegranate tree are the third, fourth, fifth and sixth leaves under the buds of the new shoots, and the tenderness of such mature leaves is moderate;

[0026] (2) Spread the collected mature leaves in the withering tank to wither, the withering temperature is 24°C, the relative humidity is 60%-80%, the thickness of the spread is 2-10cm, turn it every 3.5h, and wither to the leaf surface Wrinkled, dark green leaves, 16 hours;

[0027] (3) The withered leaves are sent into the kneading machine and kneaded for 55min, the kneading temperature is 24°C, and the relative humidity is 85%-90%, kneading to more than 80% into strips;

[0028] (4) Spread the rolled leaves evenly and loosely on ...

Embodiment 2

[0034] Such as figure 2 Shown pomegranate tea product of the present invention, preparation method comprises the following major steps:

[0035] (1) Manually collect the mature leaves on the new shoots of the pomegranate tree to keep the leaves intact. The mature leaves on the new shoots of the pomegranate tree are preferably the third, fourth, fifth, and sixth leaves under the buds of the new shoots, and the tenderness of such mature leaves is moderate;

[0036] (2) Spread the collected mature leaves in the withering tank to wither, the withering temperature is 22°C, the relative humidity is 60%-80%, the thickness of the spread is 2-10cm, turn it every 3.5h, and wither to the leaf surface Wrinkled, dark green leaves, 14 hours;

[0037] (3) Withering leaves are sent into a kneading machine and kneaded for 50min, the kneading temperature is 22°C, and the relative humidity is 85%-90%, kneading to more than 80% into strips;

[0038](4) Spread the rolled leaves evenly and loos...

Embodiment 3

[0046] Pomegranate tea product of the present invention as shown in Figure 3, preparation method comprises the following main steps:

[0047] (1) Manually collect the mature leaves on the new shoots of the pomegranate tree to keep the leaves intact. The mature leaves on the new shoots of the pomegranate tree are preferably the third, fourth, fifth, and sixth leaves under the buds of the new shoots, and the tenderness of such mature leaves is moderate;

[0048] (2) Spread the collected mature leaves in the withering tank to wither, the withering temperature is 20°C, the relative humidity is 60%-80%, the thickness of the spread is 2-10cm, turn it every 3.5h, and wither to the leaf surface wrinkled, dark green leaves, 10 hours;

[0049] (3) Withering leaves are sent into a kneading machine and kneaded for 45min, the kneading temperature is 20°C, and the relative humidity is 85%-90%, kneading to more than 80% into strips;

[0050] (4) Spread the rolled leaves evenly and loosely ...

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Abstract

The invention relates to the field of preparation of tea and aims to provide a making method of a pomegranate tea product with beautiful appearance and excellent taste by the utilization of mature leaves of young pomegranate shoots and Congou black tea. The making method of the pomegranate tea product comprises the following steps: picking mature leaves of young pomegranate shoots, withering, rolling, fermenting, and drying to obtain pomegranate Congou black tea; and blending the obtained pomegranate Congou black tea and Congou black tea according to a certain mass ratio so as to obtain different pomegranate tea products. The prepared pomegranate tea product belongs to a completely fermented tea type, and the defect of astringent taste due to high polyphenol content of pomegranate leaf tea is solved. The prepared pomegranate tea product is moist in appearance, is tightly tired and uniform, has sweet and mellow smell, is yellowish red and bright, has strong and refreshing taste, and has uniform red and yellow bright color at the leaf bottom. As the main raw material is the mature leaves of young pomegranate shoots, utilization efficiency of the pomegranate leaf resource can be remarkably raised, and wastes can be changed into valuable things.

Description

technical field [0001] The invention relates to the field of tea preparation, in particular to a method for preparing pomegranate tea products. Background technique [0002] The cultivation of pomegranate in my country has a long history. "Zhang Qian of the Han Dynasty went to the Western Regions and got Tu Lin'an pomegranate to return." Because of its rich nutrition, high medicinal value and strong health care function, pomegranate has continuously increased consumer groups. At present, the planting area of ​​pomegranate in my country is about 1.75 million mu, and the planting resources are relatively abundant. There are eight pomegranate producing areas centered on Huili in Sichuan, Yecheng in Xinjiang, Lintong in Shaanxi, Huaiyuan in Anhui, Yicheng in Shandong, Mengzi in Yunnan, Xuzhou in Jiangsu and Xingyang in Henan. Among them, the Huili area has unique natural conditions such as sufficient light, suitable temperature, and large temperature difference between day and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郑世伟李远宾李品武陈盛相
Owner 四川会理恒格茶叶有限公司
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