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Preparation method of slimming tea

A technology for slimming tea and tea leaves, which is applied in tea treatment before extraction, etc. It can solve the problems of limited substances in Pu-erh tea, achieve the effect of enhancing fat-lowering and weight-loss effects, moderate price, and strong operability

Inactive Publication Date: 2016-08-24
HUNAN FU XIANGTIAN TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited content of Pu'er tea itself, there are still some deficiencies in the flavor and taste, especially in the health care function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment one, the preparation method of a kind of slimming tea described in the present embodiment, comprises the steps:

[0014] (1) Select raw materials and set them aside. The slimming tea is composed of the following raw materials in proportions by weight: 48 parts of tea leaves, 21 parts of lotus leaves, 23 parts of coix seed, 16 parts of hawthorn, 11 parts of tangerine peel and 6 parts of raisin seeds;

[0015] (2) Get raw materials according to the ratio of raw materials described in step (1), extract lotus leaf, coix seed, hawthorn, tangerine peel, and radish with concentration of 55% to 85% ethanol respectively, and concentrate the extract to Density is 1.23±0.06g / ml, lotus leaf extract, coix seed extract, hawthorn extract, tangerine peel extract and radish seed extract are obtained respectively, and set aside;

[0016] (3) After mixing the lotus leaf extract, coix seed extract, hawthorn extract, tangerine peel extract and radish seed extract obtained in step...

Embodiment 2

[0018] Embodiment two, the preparation method of a kind of slimming tea described in the present embodiment, comprises the following steps:

[0019] (1) Select raw materials and set them aside. The slimming tea is composed of the following raw materials according to the weight ratio: 50 parts of tea leaves, 30 parts of lotus leaves, 32 parts of coix seed, 24 parts of hawthorn, 18 parts of tangerine peel and 11 parts of raisin seeds;

[0020] (2) Get the raw materials according to the ratio of raw materials described in step (1), extract lotus leaf, coix seed, hawthorn, dried tangerine peel, and radish with concentration of 55% to 85% ethanol respectively, and concentrate the extract to Density is 1.23±0.06g / ml, lotus leaf extract, coix seed extract, hawthorn extract, tangerine peel extract and radish seed extract are obtained respectively, and set aside;

[0021] (3) After mixing the lotus leaf extract, coix seed extract, hawthorn extract, tangerine peel extract and radish see...

Embodiment 3

[0023] Embodiment three, the preparation method of a kind of slimming tea described in the present embodiment, comprises the following steps:

[0024] (1) Select raw materials and set them aside. The slimming tea is composed of the following raw materials in proportions by weight: 53 parts of tea leaves, 41 parts of lotus leaves, 41 parts of coix seed, 35 parts of hawthorn, 24 parts of tangerine peel and 17 parts of raisin seeds;

[0025](2) Get raw materials according to the ratio of raw materials described in step (1), extract lotus leaf, coix seed, hawthorn, tangerine peel, and radish with concentration of 55% to 85% ethanol respectively, and concentrate the extract to Density is 1.23±0.06g / ml, lotus leaf extract, coix seed extract, hawthorn extract, tangerine peel extract and radish seed extract are obtained respectively, and set aside;

[0026] (3) After mixing the lotus leaf extract, coix seed extract, hawthorn extract, tangerine peel extract and radish seed extract obta...

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Abstract

A preparation method of slimming tea includes the steps of 1) preparing the following raw materials for the slimming tea, the raw materials comprising, by weight, 48-55 parts of tea leaves, 21-52 parts of lotus leaves, 23-55 parts of coix seeds, 16-41 parts of hawthorn, 11-32 parts of pericarpium citri reticulatae and 6-23 parts of semen raphani; 2) performing reflux extraction respectively to the lotus leaves, the coix seeds, the hawthorn, the pericarpium citri reticulatae and the semen raphani by means of ethanol being 55-85% in concentration, concentrating the extract liquids until the density is 1.23 + / - 0.06 g / ml to obtain extracts of lotus leaves, the coix seeds, the hawthorn, the pericarpium citri reticulatae and the semen raphani for later use; 3) mixing the extracts of the lotus leaves, the coix seeds, the hawthorn, the pericarpium citri reticulatae and the semen raphani, dissolving the mixture in 21-41 parts of pure water and mixing the solution with the tea leaves; and 4) fermenting and drying the tea which absorbs the mixture medicine liquid, and packaging the product to prepare the slimming tea. The method is simple and is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of tea beverage production, in particular to a preparation method of slimming tea. Background technique [0002] With the acceleration of people's life rhythm, the improvement of living standards, the change of diet structure and the reduction of physical labor, the prevalence of hyperlipidemia and obesity is increasing day by day. The World Health Organization has defined obesity as a disease, and it is the third enemy that threatens human health after cardiovascular and cerebrovascular diseases and cancer. Obesity can also easily lead to various complications such as hypertension, coronary heart disease, fatty liver, diabetes, hyperlipidemia, and endocrine disorders. Therefore, everyone from public figures to common people is worried about their weight. Losing weight has become a trend of the century, spreading to every corner of the world. [0003] The understanding of obesity in traditional Chinese med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 曾义
Owner HUNAN FU XIANGTIAN TEA CO LTD
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