Biscuits rich in zinc and selenium elements

A technology of selenium and biscuits, applied in the field of biscuits rich in zinc and selenium, can solve the problems of unfavorable digestion, bad taste, lack of nutrition, etc., and achieve the effect of inhibiting proliferation, infiltration and transfer

Inactive Publication Date: 2016-08-24
包宗辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a well-known food, but the existing biscuits mainly have the following disadvantages: 1. Biscuits taste too dry, have a bad taste, and are not conducive to digestion; 2. Lack of nutrition and complicated production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A biscuit rich in zinc and selenium, composed of formula by weight ratio, comprising 42-50 parts of selenium-rich red rice powder, 15-17 parts of selenium-rich yam powder, 5-6 parts of longan, 12-15 parts of milk powder, and 4 parts of syrup ~6 parts, peanut oil 8~10 parts, vitamins and minerals 1~1.2 parts, puffing agent 2~3 parts, salt 1~1.8 parts.

[0017] The vitamins and minerals are formulated by weight ratio, including 60 parts of vitamin A, vitamin B 2 150 parts, Vitamin B 12 0.5 parts, vitamin C 50 parts, vitamin E 94.5 parts, iron 180 parts, calcium 450 parts, selenium 5 parts, zinc 10 parts.

[0018] A preparation method for biscuits rich in zinc and selenium elements, comprising the following steps:

[0019] 1) Mixing selenium-enriched yam powder and longan for beating to obtain a mixed slurry;

[0020] 2) Stir the mixed slurry in step 1) with milk powder, syrup, peanut oil, vitamins and minerals, puffing agent, salt and water, and then add selenium-enr...

Embodiment 2

[0023] A biscuit rich in zinc and selenium, composed of formula by weight, including 46 parts of selenium-rich red rice flour, 16 parts of selenium-rich yam powder, 6 parts of longan, 14 parts of milk powder, 5 parts of syrup, 9 parts of peanut oil, vitamins and 1 part of minerals, 1.5 parts of bulking agent, and 1.5 parts of table salt.

[0024] The vitamins and minerals are formulated by weight ratio, including 60 parts of vitamin A, vitamin B 2 150 parts, Vitamin B 12 0.5 parts, vitamin C 50 parts, vitamin E 94.5 parts, iron 180 parts, calcium 450 parts, selenium 5 parts, zinc 10 parts.

[0025] A method for preparing biscuits rich in zinc and selenium, characterized in that it comprises the following steps:

[0026] 1) Mixing selenium-enriched yam powder and longan for beating to obtain a mixed slurry;

[0027] 2) Stir the mixed slurry in step 1) with milk powder, syrup, peanut oil, vitamins and minerals, puffing agent, salt and water, and then add selenium-enriched r...

Embodiment 3

[0030] A biscuit rich in zinc and selenium, composed of formula by weight ratio, comprising 42-50 parts of selenium-rich red rice powder, 15-17 parts of selenium-rich yam powder, 5-6 parts of longan, 12-15 parts of milk powder, and 4 parts of syrup ~6 parts, peanut oil 8~10 parts, vitamins and minerals 1~1.2 parts, puffing agent 2~3 parts, salt 1~1.8 parts.

[0031] The vitamins and minerals are formulated by weight ratio, including 60 parts of vitamin A, vitamin B 2 150 parts, Vitamin B 12 0.5 parts, vitamin C 50 parts, vitamin E 94.5 parts, iron 180 parts, calcium 450 parts, selenium 5 parts, zinc 10 parts.

[0032] A method for preparing biscuits rich in zinc and selenium, characterized in that it comprises the following steps:

[0033] 1) Mixing selenium-enriched yam powder and longan for beating to obtain a mixed slurry;

[0034] 2) Stir the mixed slurry in step 1) with milk powder, syrup, peanut oil, vitamins and minerals, puffing agent, salt and water, and then add...

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PUM

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Abstract

The invention relates to biscuits rich in zinc and selenium elements. The biscuits comprise the following components in parts by weight: 42-50 parts of selenium-enriched red rice flour, 15-17 parts of selenium-enriched Chinese yam powder, 5-6 parts of longan, 12-15 parts of milk powder, 4-6 parts of syrup, 8-10 parts of peanut oil, 1-1.2 parts of vitamins and mineral substances, 2-3 parts of a swelling agent and 1-1.8 parts of table salt. Compared with the prior art, the biscuits disclosed by the invention are good in mouth feel, rich in various elements, beneficial to digestion, rich in nutrition and simple to make, and cannot enable people to feel dried when being eaten.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a biscuit rich in zinc and selenium elements. Background technique [0002] Biscuit is a well-known food, but the existing biscuits mainly have the following disadvantages: 1. The biscuit tastes too dry, has a bad taste, and is not conducive to digestion; 2. The nutrition is deficient and the production process is complicated. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a selenium-enriched yam powder biscuit that has good taste, is not dry to eat, is good for digestion, is rich in nutrition and is easy to make. [0004] The technical solution of the present invention to solve the above technical problems is as follows: a biscuit rich in zinc and selenium, composed of formula by weight ratio, including 42-50 parts of selenium-rich red powder, 15-17 parts of selenium-rich yam powder, and 5-6 parts of longan , 12-15 pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/14A21D2/22A21D2/02
Inventor 包宗辉
Owner 包宗辉
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