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Smart catering queuing method and system

A smart and catering technology, applied in the field of communication and catering, can solve the problem of not being able to catch up with the number in time, and achieve the effect of avoiding over-numbering

Inactive Publication Date: 2016-08-17
程强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Provides an intelligent calling method for catering, which solves the shortcomings of the prior art that cannot catch up with the number in time

Method used

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  • Smart catering queuing method and system
  • Smart catering queuing method and system

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] refer to figure 1 , figure 1 It is a flow chart of a smart restaurant calling method provided by the first preferred embodiment of the present invention. The method is completed by the server. The method is as follows: figure 1 shown, including the following steps:

[0026] Step S101, when the number needs to be called, obtain the location information of the terminal that needs to be called;

[0027] Step S102, calculating the distance between the lo...

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Abstract

A smart catering queuing method includes the steps of obtaining the position information of a terminal to be called in a queue when queuing is needed(101), calculating the distance between the position information and a restaurant (102),and calling the number if the distance is shorter than a distance threshold. The method has the advantage that missing turn may not happen.

Description

technical field [0001] The invention relates to the fields of communication and catering, in particular to an intelligent calling method and system for catering. Background technique [0002] There are two main concepts of catering: one is catering, such as operating catering and providing catering. The second refers to the industry or institution that provides catering to meet the dietary needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different groups of people in different regions and cultures, the catering around the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and China's catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%. [0003] The existing calling system is divided into two types, one is on-site calling, that is, the number is called on the spot through a microphone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G07C11/00
CPCG07C11/00G07C2011/04
Inventor 程强
Owner 程强
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