Three-flavor refined mixed fruit juice

Abstract

A three-flavor refined mixed fruit juice is produced through the following steps: cleaning main materials comprising oranges, mangoes and Lithocarpus pachylepis A. Camus, weighing the oranges, mangoes and Lithocarpus pachylepis A. Camus according to a ratio of 7-5:4-6:3-4 with 10 as a base, adding the main materials with peels to a crusher, crushing and refining the main materials, filtering the crushed and refined main materials through a special filter to obtain a mixed fruit juice, weighing ingredients comprising a mint juice and a flavoring agent according to a ratio of 0.8-0.6:0.2-1, and uniformly stirring the ingredients to prepare an ingredient liquid; and weighing the mixed fruit juice, the ingredient liquid and mineral water according to a ratio of 8-7:2-1:3-2, uniformly stirring the mixed fruit juice, the ingredient liquid and mineral water to form a fruit juice mixture, filling a special healthy bottle with the fruit juice mixture through a filling machine, heating and disinfecting the filled mixture through using a disinfection device for 8-10d, and carrying out bottle sealing and natural quality improvement for 3-5d. The three-flavor refined mixed fruit juice has the advantages of scientific production technology, fine matching of three fruits and the ingredients, delicateness, economical property, portability, environmental protection, high quality, deliciousness, and extremely substantial comprehensive economy benefit in promotion and use.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a three-flavored fruit juice. technical background [0002] In the urban and rural fruit beverage market, there are many single fruit juice beverages, but special beverages that use three kinds of fruits as the main raw materials plus ingredients to mix and refine them have not yet appeared. At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various parts of the south, the continuous increase in production, especially the simultaneous large-scale ripening seasons and appearance of the above-mentioned three kinds of fruits, often due to the short shelf life and limited market retail and general processing and digestion. , It is very easy to cause adverse consequences such as depreciation, deterioration and damage to farmers. Therefore, it is necessary to invent a kind of technical process of finely processing and producing ...

AI Technical Summary

Problems solved by technology

[0002] In the urban and rural fruit beverage market, there are many kinds of single fruit juice beverages, but there are no special beverages with three types of fruit as the main raw materials and ingredients that are skillfully prepared and refined.

At the same time, along with the large-scale planting of the above-mentioned three kinds of fruits by fruit farmers in various places in the south, the continuous increase in production, especially the simultaneous ripening seasons and appearance of a large number of the above-mentioned three kinds of fruits, often due to the short shelf life and limited market retail and general processing and digestion. , can easily lead to adverse consequences such as depreciation, deterioration and damage to farmers.