Red skinned peanut crisp sugar and preparation method thereof

Abstract

The present invention discloses a red skinned peanut crisp sugar. The red skinned peanut crisp sugar is prepared from the following components in parts by weight: 200-300 parts of red skinned peanuts, 200-300 parts of potato whole powder, 80-100 parts of yacons, 80-100 parts of bananas, 50-80 parts of radix salviae miltiorrhizae, 100-150 parts of white granulated sugar and 300-400 parts of water. The red skinned peanut crisp sugar can reduce the use amount of sugar and fat content in the peanut crisp sugar, and improve the nutritional structure and nutritional values of the peanut crisp sugar. The present invention also provides a preparation method of the red skinned peanut crisp sugar.

Description

technical field [0001] The invention relates to a crisp candy. More specifically, the present invention relates to a red-coated peanut crisp candy and a preparation method thereof. Background technique [0002] Peanut Crispy Candy is a traditional spring festival cake with a long history of production. It originated in the Tang Dynasty. The reputation has been praised by celebrities of all ages. Peanut halva is thin and crisp, with clear layers of sugar filling. It tastes sweet and delicious, not sticky or greasy, and leaves no residue after eating. The traditional process of making peanut halva includes many special processes such as raw material preparation, milling, boiling sugar, pulling sugar, pressing sugar, etc. Especially when making sugar skin or bones, a large amount of white sugar is needed, and the sugar content is too high. Good for your health. Peanuts are rich in fat and protein. According to the determination, the fat content in the peanut fruit is 44%-4...

AI Technical Summary

Problems solved by technology

According to measurements, the fat content of peanuts is 44%-45%, and the protein content is 24-36%, so peanut halva has defects such as high fat content, large calories, and indigestibility.