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Food processing method of food processer

A technology for food processing and cooking machines, applied in the field of cooking machines, can solve the problems of overflow, sticking to the bottom, sticking to the bottom, etc., and achieve the effect of fast curing and even cooking.

Inactive Publication Date: 2016-07-06
江门市贝尔斯顿电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the heating process of the cooking machine, there are often sticky bottoms or sticky bottoms, as well as overflowing phenomena.

Method used

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  • Food processing method of food processer
  • Food processing method of food processer
  • Food processing method of food processer

Examples

Experimental program
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Embodiment Construction

[0033] The invention relates to a food processing method of a cooking machine, wherein the cooking machine has the functions of cooking porridge and making rice paste, soybean milk, corn juice, vegetable juice and thick soup.

[0034] refer to figure 1 , the cooking machine includes the following working steps in the process of cooking porridge:

[0035] A1. Stir at a low speed in an intermittent cycle of 7s on and 5s off. During the process, the heating element continues to heat the water and materials at full power until the water temperature reaches 94°C to soften the materials;

[0036] A2. Heat for 3 cycles by heating for 15s and stopping for 3s, then add 1s of low-speed stirring, and then stop for 15s;

[0037] A3. Heat for 3 cycles by heating for 11s and stopping for 5s, then add 1s of low-speed stirring, and then stop for 15s;

[0038] A4. Heat for 4 cycles by heating for 9s and stopping for 10s, then add low-speed stirring for 1s, and then stop for 15s; cycle like t...

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Abstract

The invention discloses a food processing method of a food processor. The food processing method comprises the following steps: continuously heating food along with periodic low-speed stirring to make sure that heating is more uniform and that materials are not stuck to a base plate; then providing stable heat through intermittent heating to make sure that the materials and water are kept 95 DEG C or hotter and that the materials can be cooked more quickly without overflowing. As the intermittent heating process and the low-speed stirring process are combined, the materials cannot be stuck to the base plate or burnt at the base plate, and can be boiled more uniformly.

Description

technical field [0001] The invention relates to the technical field of cooking machines, in particular to a food processing method for cooking machines. Background technique [0002] As a convenient, practical, and miniaturized household food processing appliance, food processors have penetrated into every family. In the process of making porridge, rice paste, soybean milk, corn juice, etc., the traditional heating cooking machine is usually divided into a preheating stage, a stirring stage, and a boiling stage. The preheating stage is to heat the materials and water to a certain temperature first, so that The material is softened; the stirring stage is to mix the material and water into a paste or slurry by stirring or pulverizing, so as to achieve the purpose of refining and homogenizing the material; the boiling stage is to continue heating the stirred and pulverized material until the material mature. During the heating process of the cooking machine, there are often s...

Claims

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Application Information

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IPC IPC(8): A47J43/04A47J27/00A47J31/00
CPCA47J43/04A47J27/004A47J31/00
Inventor 周劲松
Owner 江门市贝尔斯顿电器有限公司
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