Delicious all-red sweet, sour and fragrant milk

Abstract

The invention provides delicious all-red sweet, sour and fragrant milk. Firstly, based on the base rate of 10, cleaned main raw materials red fruits and ingredients are prepared, the red fruits of red peanuts, red beans and red fragrant rice are weighed respectively according to the ratio of (6-7):(5-6):(1-3), the red fruits are put in a tank to be soaked in clear water for 22-24 hours, softened and then scooped out, the red fruits are immediately smashed, refined and evenly mixed to form red fruit pulp, the ingredients of mint juice, lime juice, brown sugar and condiments are weighed respectively according to the ratio of (3-5):(3-5):(2-3):(2-3), and the ingredients are smashed, refined and evenly stirred to form ingredient pulp; based on the base rate of 100, the red fruit pulp and the ingredient pulp are weighed respectively according to the ratio of (8-9):(0.5-0.7), after the red fruit pulp and the ingredient pulp are stirred to be uniform, primary delicious all-red sweet, sour and fragrant milk is filtered out, the primary delicious all-red sweet, sour and fragrant milk is put into special sanitary bottles and cans in a filling mode through a special filling machine, the sanitary bottles and cans are immediately subjected to heating sterilization for 1-2 hours through a steamer and storage and upgrading for 5-7 days, and the needed delicious all-red sweet, sour and fragrant milk with the excellent color, aroma and taste is obtained after the bottles and cans are unsealed.

Description

technical field [0001] The invention relates to a kind of fragrant milk, in particular to a kind of delicious whole red sweet and sour fragrant milk. technical background [0002] In the market of instant milk products with a wide variety, so far there is no instant sweet and sour milk processed and produced with red fruits and sweet and sour ingredients as main raw materials. At the same time, with the growing area and output of characteristic agricultural red fruits and ingredients, it is very easy to cause unsalable and devaluation of the red fruits and ingredients agricultural products. Therefore, it is necessary to invent a technology that consumes a large amount of the red fruits and ingredients as the main raw materials for refined processing to produce delicious all-red sweet and sour milk, so as to promote the further development of the planting industrialization of the red fruits and ingredients and meet the requirements The growing material needs of urban and rur...

AI Technical Summary

Problems solved by technology

[0002] In the wide variety of ready-to-eat milk products market, so far there is no ready-to-eat sweet and sour milk processed and produced with red fruits and sweet and sour ingredients as the main raw materials

At the same time, with the continuous growth of the planting area and output of red fruits and ingredients in characteristic agriculture, it is very easy to cause the unsalable and devaluation of the red fruits and ingredients agricultural products.