Ready-to-eat crispy beans with peony flower flavor and making method thereof

A production method and technology of peony flowers, which are applied in baked food, food science, baking, etc., can solve the problems of public records and reports of peony-flavored instant crispy bean products that have not yet been discovered, and improve human immunity and have a strong taste , Increase the effect of removing fire

Inactive Publication Date: 2016-06-22
吴晓伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After extensive searching, no relevant public records and reports on the development of peony-flavored instant crispy beans have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A peony flower-flavored instant crispy bean. The mass ratio of raw materials used for making the crispy bean is: 500 parts of wheat flour, 80 parts of white peony petals, 20 parts of peeled roasted sesame seeds, 60 parts of white sugar powder, 10 parts of olive oil, and 2 parts of eggs , 2 parts of salt, 8 parts of honey.

[0018] The preparation method of the peony flavor instant crispy beans is characterized in that it comprises the following production steps:

[0019] (1) Clean the white peony petals with proportioning weight, rinse them with boiling water, put them in cold water to cool and control the moisture, put them in a baking tray and bake them at a temperature of 100-110°C until they are burnt yellow, and then use alkaline ionized water Soak for 1-2 hours at 4-6°C, the alkaline ionized water is 1.2-1.5 times the mass of white peony petals, then mash it into mud, add eggs and olive oil in proportion to make a paste, and get white peony Petal paste, set aside...

Embodiment 2

[0023] A peony-flavored instant crispy bean. The mass ratio of raw materials used for making the crispy bean is: 500 parts of wheat flour, 60 parts of white peony petals, 15 parts of peeled roasted sesame seeds, 55 parts of white sugar powder, 8 parts of olive oil, and 1.5 parts of eggs , 1.5 parts of salt, 6 parts of honey.

[0024] The preparation method of the peony flavor instant crispy beans is characterized in that it comprises the following production steps:

[0025] (1) Clean the white peony petals with proportioning weight, rinse them with boiling water, put them in cold water to cool and control the moisture, put them in a baking tray and bake them at a temperature of 100-110°C until they are burnt yellow, and then use alkaline ionized water Soak for 1-2 hours at 4-6°C, the alkaline ionized water is 1.2-1.5 times the mass of white peony petals, then mash it into mud, add eggs and olive oil in proportion to make a paste, and get white peony Petal paste, set aside; gr...

Embodiment 3

[0029] A peony flower-flavored instant crispy bean, the mass ratio of raw materials used for making the crispy bean is: 500 parts of wheat flour, 40 parts of white peony petals, 10 parts of peeled roasted sesame seeds, 50 parts of white sugar powder, 6 parts of olive oil, and 1 part of egg , 1 part of salt, 5 parts of honey.

[0030] The preparation method of the peony flavor instant crispy beans is characterized in that it comprises the following production steps:

[0031] (1) Clean the white peony petals with proportioning weight, rinse them with boiling water, put them in cold water to cool and control the moisture, put them in a baking tray and bake them at a temperature of 100-110°C until they are burnt yellow, and then use alkaline ionized water Soak for 1-2 hours at 4-6°C, the alkaline ionized water is 1.2-1.5 times the mass of white peony petals, then mash it into mud, add eggs and olive oil in proportion to make a paste, and get white peony Petal paste, set aside; gr...

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PUM

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Abstract

The invention discloses ready-to-eat crispy beans with a peony flower flavor and a making method thereof. The crispy beans are prepared from, by mass, 500 parts of wheat flour, 40-80 parts of white peony flower petals, 10-20 parts of peeled roasted sesame seeds, 50-60 parts of powdered sugar, 6-10 parts of olive oil, 1-2 parts of eggs, 1-2 parts of salt and 5-8 parts of honey. The making method comprises the steps that 1, the white peony flower petals are scalded, chilled, baked to be coke yellow, soaked and mashed into slurry, the eggs and the olive oil are added and stirred, a white peony flower petal paste is obtained, the powdered sugar is added to the peeled roasted sesame seeds, the materials are ground, the salt and the honey are added, stirring is conducted, and sesame seed and honey mixed liquor is obtained; 2, the white peony flower petal paste, the sesame seed and honey mixed liquor and an appropriate amount of clear water are added to the wheat flour, the materials are blended into peony flower dough with proper hardness, the peony flower dough is subjected to dough leavening and pressing and rolled into crispy bean original shapes, and leavening is conducted; 3, the leavened crispy beans are fried to be golden red and then cooled and packed. The ready-to-eat crispy beans with the peony flower flavor has the advantages of being fragrant and rich in taste, distinct in flavor, nutritional, capable of achieving the health-care effect and ready to eat conveniently.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to peony-flavored instant crispy beans and a preparation method thereof. Background technique [0002] Peony has been eaten in my country since the Song Dynasty, and people in the Ming and Qing Dynasties had relatively complete raw material formulas and production methods. "Zunsheng Bajian" in the Ming Dynasty contained "Peony new petals can also be decocted"; "Yangxiaolu" records: "Peony petals can be boiled in soup, honey soaked, and gravy can also be stewed." "Dictionary of Chinese Medicine "Records: "The quality of paeonol produced in Fenghuang Mountain, Tongling, Anhui Province is the best", so it is called Fengdan, and Su, together with white peony root, chrysanthemum, and Poria cocos, is also known as the four famous medicines in Anhui. Fengdanbai peony is best with thick petals, white color and strong aroma. Fengdan white peony mainly contains paeoniflorin, paeonol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D2/34A21D2/36
Inventor 吴晓伟司萍刘汉珍
Owner 吴晓伟
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