Wanxi white goose feed additive

Abstract

The invention discloses a Wanxi white goose feed additive. The Wanxi white goose feed additive is prepared from the following raw materials in parts by weight: 5 to 8 parts of folium mori, 4 to 6 parts of flos chrysanthemi, 4 to 8 parts of formosan lattuce herb leaves, 2 to 4 parts of foeniculum vulgare leaves, 5 to 10 parts of radix platycodonis, 8 to 12 parts of radix isatidis, 4 to 7 parts of herba artemisiae scopariae, 3 to 5 parts of radix achyranthis bidentatae, 6 to 10 parts of rhizoma gastrodiae liquid, 3 to 5 parts of glycine betaine hydrochloride, 1 to 2 parts of dexpanthenol and 2 to 3 parts of papain. The feed additive disclosed by the invention does not contain any hormone and antibiotic and the quality of the product is guaranteed; meanwhile, the feed conversion rate also can be improved, the morbidity of geese is reduced and the mouth feel of meat is improved; Wanxi white goose meat is an ideal high-protein, low-fat and low-cholesterol nutritional and healthy food which is suitable for people with hypertension, hyperlipemia and hyperglycemia to eat; the Wanxi white goose meat and effective Chinese herbal medicine ingredients of the feed additive have a common effect, so that egg and meat products raised by the feed additive have the effects on auxiliary control and treatment the hypertension, the hyperlipemia and the hyperglycemia and the edible value is greatly improved.

Description

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AI Technical Summary

Benefits of technology

This patented technology prevents harmful substances from being added into animal feeds without affect their flavor or smell. It also increases the amount of protein that consumers use when eating these types of meals compared to regular chickens made entirely free of such chemical agents. Additionally, it improves the overall appearance of cooked beef (meat) while reducing glycemic index values. Overall, this new type of supplemental material helps make safer fish consumption more affordable than traditional methods like adding synthetic fertilizers during production.

Problems solved by technology

Technological Problem: The technical problem addressed by this patented technology relates to finding ways to make rottietos or cures them into edible products like yogurt without losing their original quality due to factors like excessive production costs associated therewith.