Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing en casserole juice for making fish head

A production method and technology of raw baked sauce, applied in the field of cooking, can solve the problem of bad taste of fish head with chopped pepper

Inactive Publication Date: 2016-05-04
梅照付
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, many people know that they want to enjoy life and eat delicious food all over the world, but they can’t make delicious, spicy and delicious dishes, especially tempting dishes like fish head with chopped peppers, which few people can do best. Fish head with chopped peppers in the market tastes bad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] A method for making fish head king is characterized in that it comprises the following steps:

[0024] (1) Choose Baotou fish, scrape and clean the scales of Baotou fish, cut the fish head of about 3-5 catties, cut it open, wash it, and set it with a flower knife for use;

[0025] (2) Take a casserole, put it on the clay pot and turn on the fire, heat the pot, pour in the boiled rapeseed oil, and heat it up; add garlic, ginger, onion and stir-fry the water; add fungus, purple Su spread out;

[0026] (3) Put the fish head that has been modified, and pour the special raw sauce from the fish head, and then pour the peanut juice and distiller's grains;

[0027] (4) Spread a layer of special sauce and pepper on the fish head, cover with a wooden lid, turn on the fire, set a timer for 4 minutes and 45 seconds, and boil;

[0028] (5) Turn off the heat, lift the wooden cover and add the minced Huangshan chives.

[0029] The preparation method of the No. 1 Scholar Fish Head K...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for preparing en casserole juice for making fish head. The method is characterized by comprising the steps of 1, mixing petroselinum crispum, onion, coriander, green pepper, red pepper, garlic and shallot to make vegetable juice through juicing; 2, mixing the vegetable juice obtained in the step 1 with fish steaming juice, peppery fresh syrup, fresh-tasting soy sauce and salt, so that the en casserole juice is obtained.

Description

[0001] This application is a divisional application with the application number 2015109494139, the application date is December 28, 2015, and the name is a fish head king, a sauce and pepper for making fish head king, and a method for making raw baked sauce. technical field [0002] The invention relates to the field of cooking, and more specifically relates to a fish head king, sauce and pepper for making fish head king, and a method for preparing raw baked sauce. Background technique [0003] Nowadays, many people know that they want to enjoy life and eat delicious food all over the world, but they can’t make delicious, spicy and delicious dishes, especially tempting dishes like fish head with chopped peppers, which few people can do best. The fish head with chopped peppers in the market is not good. Contents of the invention [0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a fish head king, a method for making fis...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00
Inventor 梅照付
Owner 梅照付
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com