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Vegetable oat biscuit

A technology of oatmeal biscuits and vegetables, applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value and inability to meet health care awareness, and achieve the effect of rich taste

Inactive Publication Date: 2016-05-04
苟秀芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A vegetable oat biscuit, which is composed of the following raw materials in parts by weight: 40-60 parts of black bean powder, 15-25 parts of honey, 1-3 parts of sesame oil, 8-10 parts of coix seed oil, 15-25 parts of egg yolk, and 100 parts of oat flour -120 parts, 15-25 parts of shiitake mushrooms, 15-25 parts of potatoes, 15-25 parts of leeks, 15-25 parts of onions, 2-4 parts of table salt.

Embodiment 2

[0015] A vegetable oatmeal biscuit is composed of the following raw materials in parts by weight: 40 parts of black bean powder, 15 parts of honey, 1 part of sesame oil, 8 parts of coix seed oil, 15 parts of egg yolk, 100 parts of oat flour, 15 parts of shiitake mushrooms, 15 parts of potatoes, 15 parts of leek, 15 parts of onion, 2 parts of salt.

Embodiment 3

[0017] A vegetable oatmeal biscuit, which is composed of the following raw materials in parts by weight: 50 parts of black bean powder, 20 parts of honey, 2 parts of sesame oil, 9 parts of coix seed oil, 20 parts of egg yolk, 110 parts of oat flour, 20 parts of shiitake mushrooms, 20 parts of potatoes, 20 parts of leeks, 20 parts of onions, 3 parts of salt.

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PUM

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Abstract

The present invention discloses a vegetable oat biscuit which consists of the following raw materials in parts by weight: 40-60 parts of black bean flour, 15-25 parts of honey, 1-3 parts of sesame oil , 8-10 parts of coix seed oil, 15-25 parts of egg yolk, 100-120 parts of oat flour, 15-25 parts of shii-takes, 15-25 parts of potatoes, 15-25 parts of Chinese chives, 15-25 parts of onions, and 2-4 parts of edible salt. The produced dried fruit oat biscuit is suitable for population who all loves the tastes of oats and depend on the health-care function of oats, and is a first-choice snack for patients with hypertension.

Description

technical field [0001] The invention belongs to the field of food and relates to a vegetable oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The food material is easy to digest and absorb, and the elderly also like it. The vegetable oatmeal biscuit provided by the present invention uses oatmeal as the main ingredient, and vegetables are a...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 苟秀芹
Owner 苟秀芹
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