Grading and optimizing method for out of water enduring performance of marsupenaeus japonicas shrimp seed
A technology of shrimp fry and grade, applied in fish farming, application, climate change adaptation, etc.
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[0020] A method for grading and optimizing the dry dew resistance of Penaeus japonicus seedlings according to the present invention comprises the following steps:
[0021] (1) First randomly select at least 30 or more shrimp seedlings from a certain seedling pond, and after temporarily raising them for 24 hours in an environment with a water temperature of 17.0-19°C and a pH of 7.9-8.3, use a microscope to measure the corresponding The following shape ratio value: head and breastplate length / full length C 4 ;Tail fan length / total length C 11 ;Height of carapace / length of carapace C 15 ;Abdominal segment height / first abdominal segment length C 16 ;
[0022] (2) C measured in step (1) 4 、C 11 、C 15 and C 16 The corresponding value is substituted into the following calculation formula: the selection model for resistance to dry dew is: P=(6503.274C 4 -9362.831C 11 +6388.296C 15 +1595.804C 16 -2938.016) / (6390.726C4 -9133.015C 11 +6287.753C 15 +1610.935C 16 -2921.642);...
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