Instant mushroom-flavored drunken-fish can and preparation method thereof

A technology of drunken fish and shiitake mushrooms, which is applied in the field of mushroom-flavored instant canned drunken fish and its preparation, can solve the problems of non-drunken fish and non-existent drunken fish, and achieve the effects of convenient preparation, low cost and little pollution

Inactive Publication Date: 2016-03-30
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's daily life, people's requirements for taste and nutrition are also gradually increasing. The food and auxiliary materials on the market can no longer meet people's daily needs. increasingly favored by consumers
[0003] At present, there are many kinds of canned fish on the market, such as Chinese patent CN103976296A discloses a kind of canned whitebait with bamboo shoots, and Chinese patent CN1250624A discloses canned fish sauce with mushrooms, but the above two cans are not drunken fish, and there is no mushroom canned drunken fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of mushroom flavor instant canned drunken fish, it is prepared by the raw material of following weight part:

[0025] Mushroom: 35; Drunken Fish: 45;

[0026] Pickled pepper: 30; Ginger juice: 20;

[0027] Sugar: 3; Carrot: 10;

[0028] Bamboo shoots: 10; soybean paste: 7;

[0029] Salt: 3; Cooking Oil: 5;

[0030] Corn: 30; Milk: 27.

[0031] The preparation method of the above-mentioned mushroom-flavored instant canned drunken fish, it comprises the following steps:

[0032] S1. Processed drunken fish

[0033] S11. Marinating: Take fresh grass carp, select parts with a thickness of 1.5-2.5 cm, clean and marinate, mix salt, cooking wine and marinade with fish fillets, seal the tank and marinate for 3 days, turn the tank once a day The marinade is made of the following raw materials in parts by weight: ginger 20, garlic 40, cinnamon 5, hawthorn 10, rehmannia glutinosa 8, ginseng 2, angelica 5, Panax notoginseng 2, peacock grass 3, dandelion 1,...

Embodiment 2

[0038] Embodiment 2: a kind of mushroom flavor instant canned drunken fish, it is prepared by the raw material of following weight portion:

[0039] Mushroom: 45; Drunken Fish: 60;

[0040] Pickled pepper: 50; Ginger juice: 30;

[0041] Sugar: 5; Carrot: 20;

[0042] Bamboo shoots: 20; soybean paste: 12;

[0043] Salt: 8; Cooking Oil: 10;

[0044] Corn: 50; Milk: 35.

[0045] The preparation method of the above-mentioned mushroom-flavored instant canned drunken fish, it comprises the following steps:

[0046] S1. Processed drunken fish

[0047] S11. Marinating: Take fresh grass carp, select parts with a thickness of 1.5-2.5 cm, clean and marinate, mix salt, cooking wine and marinade with fish fillets, seal the tank and marinate for 5 days, turn the tank once a day The marinade is made of the following raw materials in parts by weight: ginger 30, garlic 45, cinnamon 6, hawthorn 12, rehmannia glutinosa 10, ginseng 3, angelica 7, panax notoginseng 3, peacock grass 4, dandel...

Embodiment 3

[0052] Embodiment 3: a kind of mushroom flavor instant canned drunken fish, it is prepared by the raw material of following weight portion:

[0053] Mushroom: 38; Drunken Fish: 50;

[0054] Pickled pepper: 38; Ginger juice: 23;

[0055] Sugar: 3.6; Carrot: 13;

[0056] Bamboo shoots: 13; soybean paste: 9;

[0057] Salt: 5; Cooking Oil: 7;

[0058] Corn: 34; Milk: 30.

[0059] The preparation method of the above-mentioned mushroom-flavored instant canned drunken fish, it comprises the following steps:

[0060] S1. Processed drunken fish

[0061] S11. Marinating: Take fresh grass carp, select parts with a thickness of 1.5-2.5 cm, clean and marinate, take salt, cooking wine and marinade and mix them with fish fillets, seal the tank and marinate for 3.5 days, turn the tank every day Once; the marinade is made of the following raw materials in parts by weight: ginger 24, garlic 42, cinnamon 5.3, hawthorn 11, rehmannia glutinosa 9, ginseng 2.5, angelica 5.6, Panax notoginseng ...

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PUM

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Abstract

The invention discloses an instant mushroom-flavored drunken-fish can and a preparation method thereof. The instant mushroom-flavored drunken-fish can is prepared from the following raw materials in parts by weight: 35-45 parts of dried mushrooms, 45-60 parts of drunken fishes, 30-50 parts of pickled peppers, 20-30 parts of fresh ginger juice, 3-5 parts of white sugar, 10-20 parts of carrots, 10-20 parts of tender bamboo-shoot tips, 7-12 parts of soybean sauce, 3-8 parts of salt, 5-10 parts of edible oil, 30-50 parts of corns and 27-35 parts of milk. The preparation method comprises the following steps: processing the drunken fish, making pulp, brewing the pulp in a boiler and hot-packaging the brewed pulp. The instant mushroom-flavored drunken-fish can disclosed by the invention has the characteristics of appropriate salty flavor, fresh and tender texture, strong aroma, rich nutrition and chewy taste. The preparation method of the instant mushroom-flavored drunken-fish can is easy to operate, convenient to prepare, low in cost, small in environment pollution and suitable for industrial mass production.

Description

technical field [0001] The invention relates to the technical field of food and preparation methods thereof, in particular to a mushroom-flavored instant canned drunken fish and a preparation method thereof. Background technique [0002] my country is the country with the most freshwater aquaculture water surface in the world, and its freshwater aquatic production also ranks first in the world. In order to solve the problem of keeping fresh fish fresh, traditional drunken fish and crisp fish have gradually been formed. Because of its low price and high quality, it has been passed down to this day. With the improvement of people's daily life, people's requirements for taste and nutrition are also gradually increasing. The food and auxiliary materials on the market can no longer meet people's daily needs. increasingly favored by consumers. [0003] At present, there are many kinds of canned fish on the market, such as Chinese patent CN103976296A discloses a kind of canned w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L17/10A23L19/00A23L19/10A23L19/20A23L7/10A23C9/156
CPCA23C9/156
Inventor 李明元胡永正李梅丁文武黄玉坤古霞邓维泽闫天龙
Owner XIHUA UNIV
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