Mouth wash

A technology for mouthwash and deionized water, applied in the field of mouthwash, can solve problems such as poor anti-sensitivity, and achieve the effects of preventing the growth of dental bacteria and eliminating bad breath

Inactive Publication Date: 2016-03-23
赵雅珺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that cleansing mouthwash is mainly used to remove oral odor, but the anti-sensitivity is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] First mix 8% Tianqi, 6% wild chrysanthemum, 8% honeysuckle, 3% peppermint, and 8% deionized water, then use a pulverizer to crush and then filter, condense and reflux in boiling water at 100°C, and reserve The reflux liquid was left to stand for 18-24 hours, centrifuged again, and the extract was condensed, and then 3% chlorhexidine, 10% essential oil, 3% polyoxyethylene hydrogenated castor oil, 0.1% monofluoro Mix sodium phosphate and 30% deionized water, stir at 80-90°C with a 1000rpm mixer for 60 minutes, add the condensed extract, continue to stir and cool, and then use a pH regulator to adjust the pH value to about 7, which is obtained product.

Embodiment 2

[0011] First mix 10% Tianqi, 8% wild chrysanthemum, 12% honeysuckle, 5% peppermint, and 15% deionized water, then use a pulverizer to pulverize and then filter, condense and reflux in boiling water at 100°C, and reserve Reflux liquid, let it stand for 18-24 hours, centrifuge again, condense the extract, then add 5% chlorhexidine, 15% essential oil, 6% polyoxyethylene hydrogenated castor oil, 0.2% monofluoro Mix sodium phosphate and 30% deionized water, stir at 80-90°C with a 1000rpm mixer for 60 minutes, add the condensed extract, continue to stir and cool, and then use a pH regulator to adjust the pH value to about 7, which is obtained product.

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PUM

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Abstract

The invention discloses a mouth wash. The mouth wash is prepared through the steps that pseudo-ginseng, wild chrysanthemum flowers, honeysuckle, mint and deionized water are proportionally mixed, then the mixture is smashed through a smashing machine, filtered and subjected to reflux condensation in 100 DEG C boiling water, reflux is kept, standing is performed for 18-24 h, centrifugal filtration is performed again, extract is condensed out, chlorhexidine, essential oil, polyoxyethylene hydrogenated castor oil, sodium monofluorophosphate and deionized water are mixed, the mixture is stirred for 60 min in a stirring machine at the rate of 1000 rpm at 80-90 DEG C, the extract which is condensed out is added, the mixture continues to be stirred and then is cooled, the PH value is regulated to be about 7 through a PH regulator, and the product is obtained. The novel mouth wash can prevent breeding of dental bacteria, eliminate ozostomia, clear away heat and toxic materials, disperse swelling and stop bleeding, prevent sensitivity and the like.

Description

technical field [0001] The invention relates to a mouthwash. Background technique [0002] With the improvement of people's living standards and the constant pursuit of beauty, oral hygiene has become one of the focuses of modern people. Oral hygiene care is no longer limited to brushing teeth twice in the morning and evening. It has become a fashion to carry mouthwash with you, and mouthwash is playing an increasingly important role in daily life. Mouthwash, as a kind of oral health product, is mainly cleansing mouthwash in the current market, which is mainly used to remove oral odor, but the anti-sensitivity is not good. Contents of the invention [0003] The purpose of the invention is to solve the problem that the cleansing mouthwash is mainly used to remove bad breath, but the anti-sensitivity is not good. [0004] The technical scheme that the present invention adopts is: a kind of mouthwash, making steps are as follows: [0005] First, mix Tianqi, wild chrysanthe...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K8/92A61Q11/00A61P1/02
CPCA61K8/97A61K8/43A61K8/55A61K8/922A61K2800/75A61Q11/00
Inventor 赵雅珺
Owner 赵雅珺
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