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Rhododendron simsii astragalus beverage and preparation method thereof

A technology of astragalus and beverages, applied in the field of food processing, which can solve the problems of difficulty in bearing, low price, and high price of health care products

Inactive Publication Date: 2016-03-02
刘成芝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pace of life is getting faster and faster, and social competition is becoming more and more fierce. Many people experience various physical discomforts due to the pressure of work and study. Fatigue has begun to plague people. There are more and more anti-fatigue health foods on the market. , but the price of most health care products is relatively high, and it is difficult for ordinary people to bear
[0003] And beverage is that people of all walks of life can accept because of its moderate price, but existing beverage is mainly used for quenching one's thirst as carbonated beverage, fruit juice beverage, tea beverage, and mouthfeel is good, can not adapt to the demand of people to the beverage health care aspect, therefore It is necessary to study beverages that are not only low in price, but also have functions such as health, health care, and anti-fatigue, so as to meet social needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] This Dazixiang Astragalus beverage is processed from the following components in parts by weight, each combination is: 40 parts of Dazixiang, 30 parts of Astragalus membranaceus, 20 parts of tea leaves, 4 parts of honey, antioxidant (vitamin C) 2 parts, 1 part preservative. The Dalaixiang is the natural and pollution-free Dazixiang (Northeast Manshanhong) leaves grown in the Daxinganling forest; the Astragalus is the wild Astragalus leaves in the Daxinganling forest.

[0019] The preparation method of the Dazixiang Astragalus beverage of this implementation, its steps are:

[0020] 1) Drying of leaves: Dry the leaves of Dazixiang and Astragalus membranaceus at 80-100°C until the moisture content of the leaves is 3-5%;

[0021] 2) Extraction: after step 1) the dried Dazixiang leaves, astragalus leaves and tea leaves are mixed according to the formula ratio, the weight part of the mixed formula material is 90, the formula material is added into 1080 parts of water, boile...

Embodiment 2

[0024] This Dazixiang Astragalus beverage is processed from the following components in parts by weight, each combination is: 30 parts of Dazixiang, 40 parts of Astragalus membranaceus, 30 parts of tea leaves, 3 parts of honey, antioxidant (vitamin C) 1 part, 1 part preservative. The Dalaixiang is the natural and pollution-free Dazixiang (Northeast Manshanhong) leaves grown in the Daxinganling forest; the Astragalus is the wild Astragalus leaves in the Daxinganling forest.

[0025] The preparation method of the Dazixiang Astragalus beverage of this implementation, its steps are:

[0026] 1) Drying of leaves: Dry the leaves of Dazixiang and Astragalus membranaceus at 80-100°C until the moisture content of the leaves is 3-5%;

[0027] 2) Extraction: After step 1) the dried Dazixiang leaves, astragalus leaves and tea leaves are mixed according to the formula ratio, the weight part of the mixed formula material is 100 parts, and the formula material is added into 1200 parts of wa...

Embodiment 3

[0030] This Dazixiang Astragalus beverage is processed from the following components in parts by weight, each combination is: 50 parts of Dazixiang, 20 parts of Astragalus, 15 parts of tea leaves, 6 parts of honey, antioxidant (vitamin C) 6 parts, 1 part preservative. The Dalaixiang is the natural and pollution-free Dazixiang (Northeast Manshanhong) leaves grown in the Daxinganling forest; the Astragalus is the wild Astragalus leaves in the Daxinganling forest.

[0031] The preparation method of the Dazixiang Astragalus beverage of this implementation, its steps are:

[0032] 1) Drying of leaves: Dry the leaves of Dazixiang and Astragalus membranaceus at 80-100°C until the moisture content of the leaves is 3-5%;

[0033] 2) Extraction: after step 1) the dried Dazixiang leaves, astragalus leaves and tea leaves are mixed according to the formula ratio, the weight part of the mixed formula material is 85, and the formula material is added into 1020 parts of water, boiled and ext...

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Abstract

The invention relates to a rhododendron simsii astragalus beverage and a preparation method thereof. Specifically, the rhododendron simsii astragalus beverage is processed from the following components by weight: 30-50 parts of rhododendron simsii leaf, 20-40 parts of astragalus leaf, 15-30 parts of tea, 3-6 parts of honey, 1-3 parts of an antioxidant, 1 part of a preservative, and 780-1440 parts of water. The rhododendron simsii is natural and pollution free rhododendron simsii leaf growing in the Great Khingan forest, and the astragalus is wide astragalus leaf growing in the Great Khingan forest. The beverage provided by the invention not only has the unique flavor of rhododendron simsii, but also has the special disease prevention and health care efficacy of helping produce saliva and slaking thirst, clearing away heat and toxic materials, moistening lung and reducing phlegm, enhancing the body immune function, protecting liver, promoting urination, resisting aging, resisting stress, lowering pressure, resisting bacteria, and eliminating fatigue, etc., also in low in cost, and is suitable for various people.

Description

1. Technical field [0001] The invention relates to the field of food processing, in particular to a Dazixiang Astragalus beverage and a preparation method thereof. 2. Background technology [0002] The pace of life is getting faster and faster, and social competition is becoming more and more fierce. Many people experience various physical discomforts due to the pressure of work and study. Fatigue has begun to plague people. There are more and more anti-fatigue health foods on the market. , but the price of most health care products is relatively high, and it is difficult for ordinary people to bear it. [0003] And beverage is that people of all walks of life can accept because of its moderate price, but existing beverage is mainly used for quenching one's thirst as carbonated beverage, fruit juice beverage, tea beverage, and mouthfeel is good, can not adapt to the demand of people to the beverage health care aspect, therefore It is necessary to study beverages that are no...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/74A23L33/00
CPCA23L2/38A23L2/52A23L2/60A23L2/74A23V2002/00A23V2200/324A23V2200/30A23V2200/326
Inventor 刘成芝肖勇
Owner 刘成芝
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