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Chicken essence forming device

A molding device and technology of chicken bouillon, applied in food shaping, food science, application, etc., can solve problems such as poor quality and low efficiency of chicken bouillon production equipment, and achieve simple structure, convenient secondary screening process, and uniform mixing efficiency high effect

Active Publication Date: 2016-02-03
妙客投资(福建)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention improves the above problems, that is, the technical problem to be solved by the present invention is that the existing chicken bouillon production equipment has low efficiency and poor quality

Method used

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Embodiment Construction

[0028] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments.

[0029] In this embodiment, the chicken bouillon molding device includes the chicken bouillon raw material stirring device, the chicken bouillon raw material extrusion molding device arranged under the chicken bouillon raw material stirring device, the shaping device, and the chicken bouillon screening device are also the order of the chicken bouillon production process. Describe the work and structure of each device in sequence.

[0030] Such as Figure 1~5 As shown, firstly, it is a stirring device for chicken bouillon raw materials, including a stirring barrel 110, the middle part of the stirring barrel 110 is provided with a stirring blade 120, and the wall of the stirring barrel is provided with a stirring rotating shaft 130 extending laterally, and the stirring rotating shaft 130 is provided with a stirring piece 1310 .

[0031...

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Abstract

The invention provides a chicken essence forming device including a chicken essence raw material stirring device, a chicken essence raw material extrusion forming device arranged below the chicken essence raw material stirring device, a design finalizing device and a chicken essence screening device; the chicken essence raw material stirring device includes a stirring barrel, the middle part in the stirring barrel is provided with stirring blades, and the barrel wall of the stirring barrel is provided with a stirring rotation shaft stretching out transversely; the stirring rotation shaft is provided with stirring sheets. The chicken essence forming device has simple structure, can conveniently realize burdening and mixing of chicken essence raw materials to form a chicken essence mixture, and besides, has high stirring uniform efficiency; a way of utilizing extrusion rotation sheets to closely cling to an extrusion net is used for extruding the massy chicken essence mixture into granules; under combined action of pushing blades and the extrusion rotation sheets, rapid discharge of the chicken essence is achieved, and besides, the compactness of the chicken essence is improved; and in addition, rapid drying and forming can be achieved, and secondary material sieving process of the chicken essence also can be conveniently achieved.

Description

technical field [0001] The invention relates to a chicken bouillon forming device. Background technique [0002] In the existing chicken bouillon production process, there are mainly the following problems. In the existing chicken bouillon production, a general stirring device and a mixing barrel structure are used, and the raw material is added manually, and the raw material has a lot of smoke and dust and the stirring quality is uneven. Extrusion of chicken bouillon relies on manual operation or manually putting the mixture on the upper part of the screen and then rolling and heating to realize the discharge of chicken bouillon. The compactness of the pressed chicken essence is not high. Chicken bouillon sizing device usually adopts ordinary fluidized drying device. Because the structure of chicken bouillon is light, some structures with strong wind force and side air supply are prone to push and push, resulting in unevenness in the subsequent cooling process. Some proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/20A23P30/40
Inventor 吴鸿邦
Owner 妙客投资(福建)有限公司
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