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Preparation method of coprinus comatus chewable tablet

The technology of chewable tablet and chicken leg mushroom is applied in the field of preparation of chicken leg mushroom chewable tablet, which can solve the problems of unseen products on the market, and achieve the effects of enhancing human immunity, being convenient to eat, and increasing appetite.

Inactive Publication Date: 2016-02-03
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Coprinus comatus is not only eaten directly, but also processed into food or beverages such as sauces and beverages, but Coprinus comatus chewable tablets with Coprinus comatus as raw material have not been listed on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of preparation method of Coprinus comatus chewable tablet is characterized in that: the preparation method adopts the following steps:

[0018] ①. Raw material pretreatment: select mature Coprinus comatus, remove the rotten part, after cleaning, cut into 5 pieces / gram blocks, add 20kg of water to 10kg Coprinus comatus blocks for grinding, and filter with 100-mesh sieve , the obtained filter residue is then added with water of 1 times the weight of the filter residue to carry out secondary refining, and the two times of the obtained slurry are mixed to obtain a mixed slurry, which is twice refined, which improves the utilization rate of raw materials;

[0019] ②.Enzyme treatment: Add 0.006kg of pectinase and 0.008kg of cellulase to 10kg of mixed slurry, the temperature is controlled at 45°C, and the time is 3h. After the compound enzyme is enzymatically hydrolyzed, more nutrients can be precipitated;

[0020] ③. Homogenization: Homogenize the mixed s...

Embodiment 2

[0027] Embodiment 2: a kind of preparation method of Coprinus comatus chewable tablet is characterized in that: the preparation method adopts the following steps:

[0028] ①. Raw material pretreatment: Select mature Coprinus comatus and Dictyophora, remove the rotten part, after cleaning, cut into 8 pieces / g blocks, mix 6kg of Coprinus comatus with 4kg of Dictyophora evenly, add 30kg of water is used for refining, and filtered with a 110-mesh sieve, and the resulting filter residue is then added with water 1.5 times the weight of the filter residue for secondary refining, and the obtained slurry is mixed twice to obtain a mixed slurry. utilization rate;

[0029] ②.Enzyme treatment: Add 0.008kg of pectinase and 0.01kg of cellulase to 10kg of mixed slurry, the temperature is controlled at 50°C, and the time is 2.5h. After the compound enzyme is enzymatically hydrolyzed, more nutrients can be precipitated;

[0030] ③. Homogenization: Homogenize the mixed solution at a temperatur...

Embodiment 3

[0037] Embodiment 3: a kind of preparation method of Coprinus comatus chewable tablet is characterized in that: the preparation method adopts the following steps:

[0038] ①. Raw material pretreatment: select mature Coprinus comatus and bamboo shoots, remove the rotten parts, after cleaning, cut into 10 grains / gram pieces, mix 8kg Coprinus comatus pieces with 2kg bamboo fungus pieces, add 40kg Refining with 120-mesh sieve, adding water twice the weight of the filter residue to the obtained filter residue for secondary refining, mixing the obtained slurry twice to obtain a mixed slurry, refining twice, improving the utilization of raw materials Rate;

[0039] ②.Enzyme treatment: Add 0.01kg of pectinase and 0.012kg of cellulase to 10kg of mixed slurry, the temperature is controlled at 55°C, and the time is 2h. After the compound enzyme is enzymatically hydrolyzed, more nutrients can be precipitated;

[0040] ③. Homogenization: Homogenize the mixed solution at a temperature of 7...

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Abstract

The invention discloses a preparation method of a coprinus comatus chewable tablet. The preparation method is characterized in that the coprinus comatus chewable tablet adopts coprinus comatus as a main raw material and is prepared by the processing steps of preprocessing, carrying out enzyme treatment, homogenizing, carrying out spray drying, mixing, softening and pelleting, tabletting, drying, shaping, drying and the like. The coprinus comatus chewable tablet prepared by the method is convenient to eat, has luster, not only can be directly eaten, but also can be dissolved into drinking water to be drunk, is convenient to carry and eat, can be stored for a long time without deterioration, and meanwhile has the efficacies of enhancing the immunity of a human body, improving appetite and promoting digestion of coprinus comatus.

Description

[0001] Original application number: 201410306592X. [0002] The filing date of the original case: June 25, 2014. technical field [0003] The invention relates to a preparation method of chewable tablets, in particular to a preparation method of Coprinus comatus chewable tablets. Background technique [0004] Coprinus comatus, also known as Coprinus comatus, is a widely distributed edible and medicinal fungus. Coprinus comatus is rich in nutrients, the meat is thick and tender, and the taste is delicious. Its shape resembles chicken legs, so it is named. It has commercial potential in artificial cultivation The rare new species of edible fungus is known as "the rookie in the fungus". Every 100 grams of dried Coprinus comatus contains 25.4 grams of protein (3 times that of rice, 2 times that of wheat, 2.5 times that of pork, 1.2 times that of beef, 0.5 times that of fish, and 8 times that of milk), and fat 3.3 grams, total sugar 58.8 grams, fiber 7.3 grams, calories 346 kca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00
CPCA23L31/00A23L33/00A23P10/28A23V2002/00A23V2200/30A23V2200/324A23V2250/208
Inventor 刘永
Owner 刘永
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