Common polypeptide in animal glue and application thereof in detection
A technology of animal glue and polypeptide, which is applied to peptides, measuring devices, material separation, etc., can solve the problems of using horsehide, cowhide, pigskin, sheepskin, tortoise shell, antlers, and large deviations in the reported literature
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Embodiment 1
[0024] The detection of consensus polypeptide in the animal glue of embodiment 1
[0025] 1. Materials and reagents
[0026] Materials: Pure glue includes donkey-hide gelatin, horsehide glue, yellow gelatin, fresh donkey-hide gelatin, tortoise shell glue, turtle shell glue, antler glue, sheepskin glue, donkey hide, horse hide, cowhide, pig skin, tortoise shell, turtle shell, antler respectively 1. Sheepskin is obtained by decocting, extracting, concentrating and drying.
[0027] Reagents: ammonium bicarbonate (analytical grade), trypsin (serial grade, purchased from China National Institutes for Food and Drug Control).
[0028] 2. Detection method
[0029] (1) Preparation of gelatin sample enzymatic hydrolysis solution
[0030] Get 0.10g of donkey-hide gelatin, the sample to be tested, in a 50ml measuring bottle, add an appropriate amount of 1% (w / w) NH 4 HCO 3 Solution, sonicate to dissolve the sample completely, with 1% (w / w) NH 4 HCO 3 Dilute the solution (pH8.0) to ...
Embodiment 2
[0035] Example 2 Application of Consensus Polypeptides in Animal Glue Authenticity Identification
[0036] 1. Materials and reagents
[0037] Materials: Fish gelatin (purchased from Guangdong Mingyang Gelatin Co., Ltd.), donkey-hide gelatin and yellow gelatin are obtained by decocting, concentrating, extracting and drying from donkey hide and cowhide respectively.
[0038] Mixed gum samples were prepared by adding 30% (w / w) fish gelatin, 60% (w / w) fish gelatin, 30% (w / w) yellow gelatin and 60% (w / w) yellow gelatin from donkey-hide gelatin. Ejiao with %(w / w) fish gelatin, donkey-hide gelatin with 60% (w / w) fish gelatin, donkey-hide gelatin with 30% (w / w) yellow gelatin, donkey-hide gelatin with 60% (w / w) yellow gelatin Test samples.
[0039] Reagents: ammonium bicarbonate (analytical grade), trypsin (serial grade, purchased from China National Institutes for Food and Drug Control).
[0040] 2. Detection method
[0041] (1) Preparation of gelatin sample enzymatic hydrolysis so...
Embodiment 3
[0056] Example 3 Application of Consensus Polypeptides in Detection of Animal Component Content in Animal Glue
[0057] 1. Materials and reagents
[0058] Materials: Homemade donkey-hide gelatin samples with different decoction conditions were all obtained by decocting, concentrating and drying with donkey skin (decoction conditions are different, others are the same), among them, 1# self-made donkey-hide gelatin was decocted with tap water, and the decoction temperature was 110℃ ; 2# self-made donkey-hide gelatin is decocted with 1% (w / w) NaOH aqueous solution, and the decoction temperature is 110°C; 3# self-made donkey-hide gelatin is decocted with tap water, and the decoction temperature is 130°C; 4# self-made donkey-hide gelatin is decocted with 1% NaOH The aqueous solution is decocted, and the decoction temperature is 130°C.
[0059] Reagents: ammonium bicarbonate (analytical pure), trypsin (serial pure, purchased from China National Institutes for Food and Drug Control)...
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