Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Banana caramel treats

A Shaqima, banana technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of high sugar and fat content, too sweet taste, and few beauty and beauty effects, so as to achieve rich nutrition and good taste fragrance effect

Inactive Publication Date: 2016-01-20
刘书元
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shaqima was originally only a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has the effect of beautifying and beautifying the skin. The taste is too sweet , unbalanced nutrition, unable to meet people's needs for nutrition and health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A banana sachima, calculated in parts by weight, comprises the following raw materials:

[0019] 30-40 parts of wheat flour, 5-10 parts of peanuts, 10-20 parts of bananas, 5-10 parts of apples, 5-10 parts of glutinous rice flour, 10-20 parts of milk, 5-10 parts of honey, 5-10 parts of eggs, peanut oil 5-10 servings.

Embodiment 2

[0021] According to a kind of banana sachima described in embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0022] 30 parts of wheat flour, 5 parts of peanuts, 10 parts of bananas, 5 parts of apples, 5 parts of glutinous rice flour, 10 parts of milk, 5 parts of honey, 5 parts of eggs, and 5 parts of peanut oil.

Embodiment 3

[0024] According to a kind of banana sachima described in embodiment 1, calculated in parts by weight, it includes the following raw materials:

[0025] 35 parts of wheat flour, 7 parts of peanuts, 15 parts of bananas, 7 parts of apples, 7 parts of glutinous rice flour, 15 parts of milk, 7 parts of honey, 7 parts of eggs, and 7 parts of peanut oil.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses banana caramel treats. The banana caramel treats are made from, by weight, 30-40 parts of wheat flour, 5-10 parts of peanuts, 10-20 parts of bananas, 5-10 parts of apples, 5-10 parts of glutinous rice flour, 10-20 parts of milk, 5-10 parts of honey, 5-10 parts of eggs and 5-10 parts of peanut oil. The banana caramel treats have a faint scent and rich nutrients, and can maintain beauty and keep young to a certain extent.

Description

technical field [0001] The invention relates to the field of food, in particular to a banana sachima. Background technique [0002] Shaqima was originally only a kind of sacrificial food of the Manchus, but because of its sweet and soft taste, it gradually became popular in the market. At present, the commercially available Shaqima has high sugar and fat content, and rarely has the effect of beautifying and beautifying the skin. The taste is too sweet , Nutrition is not balanced, can not meet people's needs for nutrition and health care. Contents of the invention [0003] The invention provides a kind of banana Shaqima, which has a delicate taste, rich nutrition and a certain effect of beautifying and nourishing the skin. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A banana sachima, calculated in parts by weight, comprises the following raw materials: [0006] 30-40 parts of wheat flour, 5-10 parts of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 刘书元
Owner 刘书元
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com