Nutrient juice using strawberry juice as main ingredient and preparation method of nutrient juice
A technology of strawberry juice and main ingredients, applied in the field of food industry, can solve the problems of unseen nutrient dew sales, etc., and achieve the effect of comprehensive nutrition, reasonable matching, sweet and natural taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0033] The present invention will be described in detail below in conjunction with examples, which are only preferred implementations of the present invention, and are not limitations of the present invention.
[0034]
Example 1 Example 2 Example 3 Component parts by weight parts by weight parts by weight strawberry juice 60 65 70 lemon juice 8 15 10 Hazelnuts 3 5 10 cashew kernels 0.5 2 4 Guar Gum 0.05 0.1 0.2 Honey 1 1.5 2 white sugar 2 3 4
[0035] Taking embodiment 1 as main, the present invention is further described.
[0036] The nutrient dew with strawberry juice as the main ingredient, its components are:
[0037] 60 parts of strawberry juice, 8 parts of lemon juice, 3 parts of hazelnut kernels, 1 part of cashew kernels, 0.05 parts of guar gum, 1 part of honey, and 2 parts of white sugar.
[0038] The nutrient dew with strawberry juice as the main ingredient is prepared as follow...
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com