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Vegetable oat biscuit

A technology for oat biscuit and vegetables, applied in baking, dough processing, baked food and other directions, can solve the problems of low nutritional value, can not meet health awareness and other problems, and achieve the effect of rich taste

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A vegetable oatmeal biscuit is composed of the following raw materials in parts by weight: 100-120 parts of whole wheat flour, 10-12 parts of honey, 100-120 parts of oat flour, 10-12 parts of eggs, 10-12 parts of jam, and 8-10 parts of butter 12-14 servings of strawberries, 10-12 servings of carrots, 1-3 servings of vanilla extract, 10-12 servings of mangoes, and 1-3 servings of table salt.

Embodiment 2

[0015] A vegetable oatmeal biscuit, which is composed of the following raw materials in parts by weight: 100 parts of whole wheat flour, 10 parts of honey, 100 parts of oat flour, 10 parts of eggs, 10 parts of jam, 8 parts of butter, 12 parts of strawberries, 10 parts of carrots, and vanilla extract 1 part, 10 parts mango, 1 part salt.

Embodiment 3

[0017] A vegetable oatmeal biscuit, consisting of the following raw materials in parts by weight: 110 parts of whole wheat flour, 11 parts of honey, 110 parts of oat flour, 11 parts of eggs, 11 parts of jam, 9 parts of butter, 13 parts of strawberries, 11 parts of carrots, and vanilla extract 2 parts, mango 11 parts, salt 2 parts.

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PUM

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Abstract

The invention discloses a vegetable oat biscuit. The vegetable oat biscuit is made from following raw materials, by weight, 100 to 120 parts of wholemeal, 10 to 12 parts of honey, 100 to 120 parts of oat powder, 10 to 12 parts of egg, 10 to 12 parts of jam, 8 to 10 parts of butter, 12 to 14 parts of strawberry, 10 to 12 parts of carrot, 1 to 3 parts of vanilla extract, 10 to 12 parts of mango and 1 to 3 parts of salt. The invention provides a vegetable oat biscuit being crisp, sweet, and abundant in mouthfeel to oat foodstuffs, the vegetable oat biscuit is rich in various vitamins and carotene, so the vegetable oat biscuit is suitable for people whole like taste of oat and depend on the oat to keep health, and is the preferred snacks of hypertensive.

Description

technical field [0001] The invention belongs to the field of food and relates to a vegetable oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The ingredients are easy to digest and absorb, and they are also loved by the elderly. The oatmeal cake of the present invention is rich in nutrients, rich in various trace elements and amino acids; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/36
CPCA21D2/36A21D2/34
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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