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Steamer of electric cooker, electric cooker and control method thereof

A control method and rice cooker technology, which are applied in electrical program control, program control in sequence/logic controllers, plug-ins, etc., can solve the problems that are not suitable for people with diabetes and that the sugar content of rice is high.

Active Publication Date: 2015-12-30
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When the existing rice cooker cooks rice, the rice and water are put together in the inner pot for heating. After the rice is cooked, the starch in the rice is converted into sugar, which makes the rice have a high sugar content. It is not suitable for diabetics or obese people. patient's food

Method used

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  • Steamer of electric cooker, electric cooker and control method thereof
  • Steamer of electric cooker, electric cooker and control method thereof
  • Steamer of electric cooker, electric cooker and control method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0076] Such as Figure 1 to Figure 3 As shown, the steamer 1 of the electric cooker provided by the present embodiment has a through hole 30 on the bottom wall 10 of the steamer and the side wall 20 of the steamer. The through hole 30 of the steamer enters into the steamer 1, then drips from the through hole 30 of the bottom wall 10 of the steamer, and takes away the starch, sugar, etc. in the rice. The inner wall surface of the side wall 20 of the steamer of the steamer 1 is provided with a handle 40, which is convenient for taking and placing of the steamer 1; the upper edge of the side wall 20 of the steamer is outwardly inclined so that the upper edge of the side wall 20 of the steamer can be supported on on the outer edge of the inner pot.

Embodiment 2

[0078] Such as Figure 4 to Figure 6 As shown, the steamer 1 of the electric cooker provided by the present embodiment is different from Embodiment 1 in that the steamer 1 is only provided with a through hole 30 in the middle part of the bottom wall 10 of the steamer and the top of the side wall 20 of the steamer, and the heating produces The boiling rice soup enters from the through hole 30 provided at the top of the side wall 20 of the steamer, and then the rice in the steamer 1 is heated to dissolve the starch and sugar in the rice in the rice soup, and then from the bottom wall 10 middle part of the steamer. The outflow at the through hole 30 reduces the sugar content in the rice and can obtain low-sugar rice.

Embodiment 3

[0080] Such as Figure 7 to Figure 10 As shown, the steamer 1 of the electric cooker provided in this embodiment differs from that of Embodiment 2 in that the bottom wall 10 of the steamer 1 is a curved surface with unevenness, specifically, the middle part of the bottom wall 10 of the steamer 1 is Protrude downwards, the through hole 30 that offers on the bottom wall 10 of the steamer of the steamer 1 is positioned on the protruding portion of the middle part, that is, the through hole 30 is positioned at the lowest point of the bottom wall 10 of the steamer of the steamer 1, so that the rice soup can flow from the bottom wall. The lowest point of the through-hole outflow.

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Abstract

The invention provides a steamer of an electric cooker, the electric cooker and a control method thereof. According to the steamer of the electric cooker, the bottom wall and the side wall of the steamer are each provided with through holes, and boiling rice soup in an inner pot enters the steamer from the through holes in the side wall of the steamer and flows out from the through holes in the bottom wall of the steamer; or the bottom wall of the steamer is provided with through holes, a gap is formed between the side wall of the steamer and the side wall of the inner pot, and boiling rice soup in the inner pot enters the steamer from the gap and flows out from the through holes in the bottom wall of the steamer. According to the steamer of the electric cooker, boiling rice soup can enter the steamer from the through holes in the side wall of the steamer or the gap between the side wall of the steamer and the side wall of the inner pot, starch, sugar and other ingredients in the rice soup are dissolved in the rice soup, then, the rice soup flows out from the through holes in the bottom wall of the steamer, and the starch, sugar and the other ingredients dissolved in the rice soup are removed so that the low-sugar rice can be obtained.

Description

technical field [0001] The invention relates to the field of household cooking, and more specifically, relates to a steamer for an electric rice cooker, an electric rice cooker including the steamer, and a control method for the electric rice cooker. Background technique [0002] When the existing rice cooker cooks rice, the rice and water are put together in the inner pot for heating. After the rice is cooked, the starch in the rice is converted into sugar, which makes the rice have a high sugar content. It is not suitable for diabetics or obese people. patient's food. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] For this reason, the purpose of the first aspect of the present invention is to provide a steamer for an electric rice cooker, which can separate the rice from the water during the cooking process of the electric rice cooker, so that the starch and sugar in the r...

Claims

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Application Information

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IPC IPC(8): A47J36/20A47J27/00G05B19/04
Inventor 林毅邢胜华林小艺
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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