Palm bud green tea and preparation method thereof

A palm bud and green tea technology, applied in the field of palm tree development, can solve problems such as undeveloped, and achieve the effects of strengthening anti-aging, increasing taste and unique taste

Inactive Publication Date: 2015-12-30
GUIZHOU DAZIRAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brown buds are generally picked from November to March of the next year, and can be obtained by peeling off the outer brown skin. Brown buds are sweet and slightly bitter, and have a good taste. They have the effect of lowering blood pressure and cooling and relieving heat. Amino acids, rich tannins and flavonoids, etc., are the best in Shanzhen recipes. There are no products related to palm green tea in the existing market, so the combination of palm buds and green tea is still in the undeveloped stage

Method used

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  • Palm bud green tea and preparation method thereof
  • Palm bud green tea and preparation method thereof
  • Palm bud green tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of palm flower bud green tea, described palm flower bud green tea is made by mixing the brown bud of finishing color protection and the tealeaves after finishing, calculates by weight parts, the quality ratio of the palm bud of finishing color protection and the tealeaves after finishing It is 1:3.

[0031] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.

[0032] A preparation method of palm bud green tea, the method comprises the steps of:

[0033] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9cm for 8 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 68%, the leaf quality becomes soft and leaves When the fragrance is clear, it can enter the finishing stage;

[0034] Finishing: Use a drum ...

Embodiment 2

[0046] Embodiment 2: a kind of palm flower bud green tea, described palm flower bud green tea is made by mixing the brown bud of finishing color protection and the tealeaves after finishing, calculated by weight parts, the quality ratio of the palm bud of finishing color protection and the tealeaves after finishing It is 1:3.

[0047] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.

[0048] A preparation method of palm bud green tea, the method comprises the steps of:

[0049] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 10cm for 10 hours, and turn the leaves properly in the middle; when the water content of the fresh leaves reaches 72%, the leaves become soft and give off a delicate fragrance , it can enter the finishing stage;

[0050]Finishing: Use a drum fixing mac...

Embodiment 3

[0062] Embodiment 3: a kind of palm flower bud green tea, described palm flower bud green tea is made by mixing the brown bud of finishing color protection and the tealeaves after finishing, calculated by weight, the quality ratio of the palm bud of finishing color protection and the tealeaves after finishing It is 1:3.

[0063] The color protection solution includes citric acid with a concentration of 0.2% by mass, sodium metabisulfite with a concentration of 0.1% by mass, salt with a concentration of 0.2% by mass, and the others are water.

[0064] A preparation method of palm bud green tea, the method comprises the steps of:

[0065] Leaf selection: spread the picked fresh leaves on a clean utensil with a thickness of 9.6cm, and the spreading time is 8.5 hours, and the leaves are properly turned in the middle; when the water content of the fresh leaves reaches 71%, the leaf quality becomes soft, When the fragrance is released, it can enter the finalization stage;

[0066]...

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PUM

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Abstract

The invention discloses palm bud green tea and a preparation method thereof. The palm bud green tea with good mouthfeel, unique taste and sweet flavor and little bitterness of palm is produced by the following production steps of enzyme deactivation, peeling and cutting of the palm, color protection, kneading, drying, packaging and the like, and contains abundant vitamins, polyphenols and multiple amino acids; the tea prepared from the palm buds has the functions of reducing blood pressure, and refreshing and relieving summer-heat; the tea prepared from the palm buds is combined with green tea, so that the mouthfeel of the tea is improved, and the functions of preventing senility and cancer, resisting cancer, sterilizing, diminishing inflammation and the like can be better realized.

Description

technical field [0001] The invention relates to a palm bud green tea and a preparation method thereof, belonging to the technical field of palm tree development. Background technique [0002] At present, palm trees, also known as palm trees, palm trees, tang palms, tang palms or mountain palms, are palmaceae, palm genus, evergreen trees, up to 10 meters high, cylindrical trunks, upright and straight without branches, often remaining The old petiole and the lower part of the leaf, the palm is full of treasures, with high economic value and ornamental value, and the palm is also called palm shoot, palm flower or palm corn, which is the unopened young inflorescence on the palm tree. The pistil is like a roe, and it is a pollution-free special vegetable with high development value. The cultivation and management of the palm tree is convenient, the cost is low, and the economic benefit is good. An adult palm tree can produce 4~5kg of palm trees a year. Brown buds are generally ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
Inventor 陈宗勇耿宁张丽影明胜
Owner GUIZHOU DAZIRAN TECH
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