Soybean oil and thymus mongolicus oil based gel oil and preparation method thereof

Abstract

The invention relates to the production field of oil special for food, in particular to a soybean oil and thymus mongolicus oil based gel oil and a preparation method thereof. According to the invention, the soybean oil with human body digestibility up to 98% and thymus mongolicus oil with the important functions of resisting bacteria, inflammation, oxidation and tumors, preventing thrombosis, treating arthritis, slowing down body organ and tissue aging and the like are taken as the oil base, monoglyceride stearate is added to conduct low temperature heating and mixing, and after linear cooling, the soybean oil and thymus mongolicus oil based gel oil can be obtained. The gel oil has the functional characteristics and nutritional characteristics of hydrogenated vegetable oil, also does not contain trans fat, provides a new approach for research and development of oil special for zero-trans fatty acid food, and has important practical significance. In addition, the method provided by the invention has the advantages of low equipment requirement, simple production process, mild production process conditions, and convenient operation, and can realize industrial implementation.

Description

technical field [0001] The invention relates to the field of special oil production for food, in particular to soybean oil and thyme oil-based gel oil and a preparation method thereof. Background technique [0002] Food-specific fats not only endow food with unique flavor, good taste and shape, but also have special functional properties in food processing, such as coating, lubricating, and crisping in baked foods. At present, the special oils and fats for food are mainly hydrogenated oils, and my country has become the world's largest consumer of food special oils and fats. [0003] Trans fat, also known as trans fatty acid and reverse fatty acid, is a kind of unsaturated fatty acid (monounsaturated or polyunsaturated), which is harmful to health and is an unnecessary nutrient for the human body. Eating trans fats increases the risk of coronary heart disease. [0004] Studies have shown that hydrogenated vegetable oil contains a large amount of trans fatty acids, with a m...

AI Technical Summary

Problems solved by technology

This patent selects monoglyceryl stearic acid as the gelling agent from the perspective of the molecular structure and nutritional properties of the gelling agent, and constructs a soybean oil and thyme oil-based gel system. This method has not yet been reported at home and abroad.

Images