Traditional Chinese medicine composition for treating cold cough
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating colds and coughs, can solve the problems of western medicines with large side effects, lower human immunity, and easy drug resistance, etc., and achieve the effect of eliminating evil winds and eliminating colds and coughs
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no. 1 example
[0012] As a first example of the present invention, the traditional Chinese medicine is composed of the following components by weight ratio: 10 parts of perilla leaves, 12 parts of Radix Peucedanum, 10 parts of Jujube, 12 parts of Citrus aurantium, 15 parts of Poria cocos, and 10 parts of tangerine peel , 10 parts of bellflower, 15 parts of lettuce, 6 parts of muxiang, 5 parts of licorice, 3 parts of ginger, 10 parts of Codonopsis; each serving is 1 gram.
[0013] The frying method of the present invention is:
[0014] The first liquid decoction:
[0015] Step 1: Add Su Ye, Peucedanum Peucedanum, Jujube, Citrus aurantium, Poria, Tangerine Peel, Campanulaceae, Pink Lettuce, Licorice, Ginger and Codonopsis into the casserole in turn, add water to cover 2cm of the medicinal surface, and soak for 30 minutes;
[0016] The second step is to cook on high heat until the liquid boils, then turn to slow fire and cook for 10 minutes;
[0017] The third step is to put the woody fragran...
Embodiment 2
[0022] As the second example of the present invention, the traditional Chinese medicine is composed of the following components by weight: 8 parts of perilla leaves, 10 parts of Radix Peucedanum, 8 parts of Jujube, 18 parts of Citrus aurantium, 20 parts of Poria cocos, and 9 parts of tangerine peel , 8 parts of bellflower, 13 parts of lettuce, 4 parts of muxiang, 4 parts of licorice, 4 parts of ginger, 12 parts of Codonopsis; each serving is 1 gram.
[0023] The frying method of the present invention is:
[0024] The first liquid decoction:
[0025] Step 1: Add Su Ye, Peucedanum Peucedanum, Jujube, Citrus aurantium, Poria, Tangerine Peel, Campanulaceae, Pink Lettuce, Licorice, Ginger and Codonopsis into the casserole in turn, add water to cover 2cm of the medicinal surface, and soak for 30 minutes;
[0026] The second step is to cook on high heat until the liquid boils, then turn to slow fire and cook for 13 minutes;
[0027] The third step is to put the woody fragrance into...
Embodiment 3
[0032] As a third example of the present invention, the traditional Chinese medicine is composed of the following components by weight: 15 parts of perilla leaves, 16 parts of Radix Peucedanum, 13 parts of Jujube, 10 parts of Citrus aurantium, 13 parts of Poria cocos, 11 parts of tangerine peel , 13 parts of bellflower, 18 parts of lettuce, 7 parts of muxiang, 6 parts of licorice, 4 parts of ginger, and 15 parts of Codonopsis; each serving is 1 gram.
[0033] The frying method of the present invention is:
[0034] The first liquid decoction:
[0035] Step 1: Add Su Ye, Peucedanum Peucedanum, Jujube, Citrus aurantium, Poria, Tangerine Peel, Campanulaceae, Pink Lettuce, Licorice, Ginger and Codonopsis into the casserole in turn, add water to cover 2cm of the medicinal surface, and soak for 30 minutes;
[0036] The second step is to cook on high heat until the liquid boils, then turn to slow fire and cook for 15 minutes;
[0037] The third step is to put the woody fragrance int...
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